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Chocolate ring

Chocolate ring

Ingredients

Today we offer you to try a simple and delicious dessert made from puff pastry — a chocolate ring. This dish is especially popular among little sweet tooths. The chocolate ring goes well with tea, coffee and even milk. Try it yourself!

Step 1

Chocolate ring

Peel the banana and cut into slices.

Step 2

Chocolate ring

Break the egg into a separate bowl and beat with a fork or whisk.

Step 3

Chocolate ring

Roll out the dough into a rectangle measuring 20x30 cm.

Step 4

Chocolate ring

Place banana and chocolate pieces alternately on the edge of the dough.

Step 5

Chocolate ring

Spread a thick layer of Nutella over the chocolate and banana. Make crosswise cuts on the dough, without reaching the filling.

Step 6

Chocolate ring

Roll the roll and wrap it into a ring.

Step 7

Chocolate ring

Line a baking sheet with parchment paper. Place the ring on the parchment paper.

Step 8

Chocolate ring

Brush the ring with egg and bake in the oven for 25 minutes at 180°C. The ring should brown and the chocolate inside should melt.

Step 9

Chocolate ring

The ring is ready. Carefully transfer it to a serving plate.