Roast chicken with vegetables

Cookinero 29 Dec 2025

730

Roast with chicken, potatoes, tomatoes, onions and carrots is a delicious home-cooked dish that is very quick and easy to prepare. The most accessible ingredients are used for its preparation. If you need to cook dinner, but you do not want to spend a lot of time and effort on its preparation, then this roast is perfect. In addition, it is healthy and low in calories. Both adults and children will like stewed meat with vegetables.

How to cook Roast chicken with vegetables

Step 1

Cut the chicken fillet into large cubes 1.5-2 cm in size.

Step 2

Chop the red onion into half rings.

Step 3

Cut the carrots into 1 cm cubes.

Step 4

Cut the potatoes into small cubes 1-1.5 cm in size.

Step 5

Cut the tomatoes into small cubes as well.

Step 6

Heat a frying pan with vegetable oil and fry the chicken for 3-4 minutes over high heat until it browns and forms a crust. Then reduce the heat a little.

Step 7

Add the onion and carrot and fry everything over medium heat for another 5 minutes.

Step 8

Add potatoes and fry for another 5 minutes.

Step 9

Add tomatoes to the pan and mix well. Salt and pepper to taste.

Step 10

Pour in a glass of water, add spices, cover with a lid and simmer the roast over low heat for another 10-15 minutes until the vegetables are fully cooked.

Step 11

Sprinkle the finished roast with chopped herbs. Enjoy your meal.