English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Ragu alla Romagnola
How to cook Ragu alla Romagnola
Step 1
Finely chop the ham. Peel onions and carrots, cut into small cubes. Cut celery into slices. Heat oil in a saucepan, fry vegetables and pancetta together. As soon as browned, add minced meat, pour wine and half of the broth at the same time. Cook until the liquid has evaporated, then pour in the rest of the broth. Continue to simmer over low heat until the liquid has evaporated again. Peel the tomatoes, remove the seeds, chop the flesh finely. Add tomatoes to meat, salt and pepper. Mix, cover. Cook over medium heat for about 1 hour. Serve with pasta or fluffy rice.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
