Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Tomatoes with cheese and egg, baked in the microwave

Author
Cookinero 5 Nov 2022
23240
Tomatoes with cheese and egg, baked in the microwave

How to cook Tomatoes with cheese and egg, baked in the microwave

Step 1

Tomatoes with cheese and egg, baked in the microwave

Wash the tomatoes, cut off the lid and carefully clean the pulp.

Step 2

Prepare the filling. Break the washed eggs into a bowl, beat a little with a whisk. Grate cheese and add to eggs. Pour in some milk and stir. Pour egg mixture over tomatoes.

Step 3

Bake in the microwave for 5 minutes.

Tomatoes with cheese and egg, baked in the microwave - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, mozzarella, feta, or even a sprinkle of Parmesan would all work well. Consider the flavor profile you're aiming for – a sharper cheese like cheddar will add more tang, while mozzarella will melt beautifully and offer a milder taste.
You can substitute milk with cream, half-and-half, or even a dairy-free milk alternative like almond or soy milk. The key is to add a bit of liquid to help bind the egg and cheese mixture together. You could also use a tablespoon of plain yogurt or sour cream.
This recipe is already vegetarian friendly. However, make sure to use vegetarian cheese if you are strictly vegetarian.
Yes, you can prepare the tomatoes by hollowing them out and preparing the egg mixture ahead of time. Store them separately in the refrigerator and combine them just before baking, this will avoid the tomatoes becoming soggy.
The cooking time can vary based on your microwave's power and the size of your tomatoes. The egg filling should be set, and the tomatoes should be soft but not collapsed. If the filling is still runny after 5 minutes, microwave for another minute or two, checking frequently.
Reheating these tomatoes isn't ideal as the egg can become rubbery. They are best eaten immediately after cooking. If you must reheat, use the microwave on low power and check frequently.
Definitely! Get creative with your fillings. Consider adding chopped herbs like basil or chives, diced vegetables such as bell peppers or onions, cooked bacon or sausage (if not vegetarian), or a sprinkle of spices like garlic powder or paprika.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Bozbash
Mutton, Dried fruits, Trick, Dishes with beans,

Bozbash

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top