Tomatoes with cheese and egg, baked in the microwave

Name: Tomatoes with cheese and egg, baked in the microwave
Total time: 5 min
Yield: 3
Ingredients: tomatoes - 3 pcs.; eggs - 2 pcs.; hard cheese - 40 g; milk - 40 g

Cookinero 5 Nov 2022

24390

How to cook Tomatoes with cheese and egg, baked in the microwave

Step 1

Wash the tomatoes, cut off the lid and carefully clean the pulp.

Step 2

Prepare the filling. Break the washed eggs into a bowl, beat a little with a whisk. Grate cheese and add to eggs. Pour in some milk and stir. Pour egg mixture over tomatoes.

Step 3

Bake in the microwave for 5 minutes.

Tomatoes with cheese and egg, baked in the microwave - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, mozzarella, feta, or even a sprinkle of Parmesan would all work well. Consider the flavor profile you're aiming for – a sharper cheese like cheddar will add more tang, while mozzarella will melt beautifully and offer a milder taste.

I don't have any milk. What can I substitute?

You can substitute milk with cream, half-and-half, or even a dairy-free milk alternative like almond or soy milk. The key is to add a bit of liquid to help bind the egg and cheese mixture together. You could also use a tablespoon of plain yogurt or sour cream.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian friendly. However, make sure to use vegetarian cheese if you are strictly vegetarian.

Can I prepare the tomatoes ahead of time?

Yes, you can prepare the tomatoes by hollowing them out and preparing the egg mixture ahead of time. Store them separately in the refrigerator and combine them just before baking, this will avoid the tomatoes becoming soggy.

How do I know when the tomatoes are fully cooked in the microwave?

The cooking time can vary based on your microwave's power and the size of your tomatoes. The egg filling should be set, and the tomatoes should be soft but not collapsed. If the filling is still runny after 5 minutes, microwave for another minute or two, checking frequently.

I want to make a larger batch. Do I need to adjust the cooking time?

Reheating these tomatoes isn't ideal as the egg can become rubbery. They are best eaten immediately after cooking. If you must reheat, use the microwave on low power and check frequently.

Can I add any other ingredients to the filling?

Definitely! Get creative with your fillings. Consider adding chopped herbs like basil or chives, diced vegetables such as bell peppers or onions, cooked bacon or sausage (if not vegetarian), or a sprinkle of spices like garlic powder or paprika.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream