Caesar Salad Dressing

Cookinero 6 May 2025

Caesar Salad Dressing - This sauce has become a global treasure, famous all over the world. It was invented in the United States during the prohibition. This dressing is a key component in the Caesar salad.

How to cook Caesar Salad Dressing

Step 1

Caesar Salad Dressing

Place mayonnaise, soy sauce, garlic clove and seasonings in a deep plate.

Step 2

Caesar Salad Dressing

Next, add the pickles to the plate.

Step 3

Caesar Salad Dressing

Grind all added ingredients in a blender, mix well.

Caesar Salad Dressing - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt or avocado as a healthier substitute for mayonnaise, though the texture and taste will vary slightly.
Homemade Caesar dressing typically lasts up to 1 week in an airtight container in the refrigerator.
Yes, simply omit the anchovies (if included in seasonings) or use a vegetarian Worcestershire sauce for a similar umami flavor.
Yes, you can finely mince the garlic and pickles, then whisk everything together vigorously for a slightly chunkier texture.
This dressing works great as a dip for veggies, a spread for sandwiches, or a sauce for grilled chicken.
Freezing is not recommended as mayonnaise-based dressings can separate and become grainy when thawed.
Add an extra clove of garlic or let the minced garlic sit in the dressing for 30 minutes before serving to intensify the flavor.
Add a tablespoon of water, lemon juice, or milk and whisk until you reach your desired consistency.
Yes, it actually tastes better when made 2-3 hours ahead as the flavors have time to meld. Just stir well before serving.

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