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Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily cook at home.
How to cook Kharcho with chicken
Step 1
Place chicken legs in a pot with water, add carrots cut into two parts and an onion. Cook for two hours after boiling.
Step 2
To make the broth beautiful, strain it, having previously taken out the meat. Then put rice into the broth and cook for 10 minutes. Cut the meat into cubes.
Step 3
Fry chopped onion, parsley root and garlic in vegetable oil until golden brown. This will take about 7 minutes.
Step 4
Place tkemali, khmeli-suneli, coriander and fried vegetables in a saucepan. Add salt and bay leaf. You can use ground pepper or peas. Cook the soup for another 10 minutes.
Step 5
Turn off the heat. To maximize the flavor of the soup, add the meat and let it sit for 15 minutes.
Kharcho with chicken - FAQ About Ingredients, Baking Time and Storage
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