Kharcho with chicken

Name: Kharcho with chicken
Total time: 2 h 50 min
Yield: 10
Cuisine: Georgian
Ingredients: Chicken drumstick - 1000 g; Rice - 115 g; Onions - 160 g; Carrots - 100 g; Water - 3000 g; Garlic - 25 g; Parsley root - 90 g; Ground coriander - 2 g; Tkemali - 120 g; Khmeli-suneli - 5 g; Black peppercorns - 10 g; Bay leaf - 2 g; Vegetable oil - 20 g

Cookinero 19 Mar 2025

7210

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily cook at home.

How to cook Kharcho with chicken

Step 1

Place chicken legs in a pot with water, add carrots cut into two parts and an onion. Cook for two hours after boiling.

Step 2

To make the broth beautiful, strain it, having previously taken out the meat. Then put rice into the broth and cook for 10 minutes. Cut the meat into cubes.

Step 3

Fry chopped onion, parsley root and garlic in vegetable oil until golden brown. This will take about 7 minutes.

Step 4

Place tkemali, khmeli-suneli, coriander and fried vegetables in a saucepan. Add salt and bay leaf. You can use ground pepper or peas. Cook the soup for another 10 minutes.

Step 5

Turn off the heat. To maximize the flavor of the soup, add the meat and let it sit for 15 minutes.

Kharcho with chicken - FAQ About Ingredients, Baking Time and Storage

Can I use chicken breast instead of chicken legs for this recipe?

Yes, you can use chicken breast, but keep in mind it cooks faster and may result in a less rich broth. Adjust cooking time to about 1 hour or until the meat is tender.

What can I substitute for tkemali if I can't find it?

If tkemali is unavailable, you can use tamarind paste, pomegranate molasses, or a mix of lemon juice and plum puree for a similar tart flavor.

How can I make this soup vegetarian?

Replace the chicken with mushrooms or tofu for umami, use vegetable broth, and skip the meat. Adjust cooking times as plant-based ingredients cook faster.

Can I freeze Kharcho soup?

Yes, freeze without fresh herbs for up to 3 months. Thaw overnight in the fridge and reheat gently, adding fresh herbs when serving.

What sides pair well with Kharcho?

Serve with crusty bread, a dollop of sour cream, or a fresh herb salad to complement the soup’s bold flavors.

How do I adjust the spice level?

Control heat by reducing or omitting ground pepper. Add a pinch of red pepper flakes at the end for adjustable spiciness.

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook (about 30 minutes). Adjust broth volume as needed and add it earlier in Step 2.

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Kharcho with chicken

How to cook Kharcho with chicken

Step 1

Step 2

Step 3

Step 4

Step 5

Kharcho with chicken - FAQ About Ingredients, Baking Time and Storage

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