English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Playboy eggs
One of the most delicious breakfasts that requires a minimum of effort!
How to cook Playboy eggs
Step 1
Preheat the oven to 200 degrees, grease the molds with olive oil. Place 2 slices of pancetta or bacon in a baking dish and cook until golden and crispy, leave to cool and slightly firm.
Step 2
Heat the olive oil in a frying pan and fry the pancetta mushrooms for about 5 minutes until golden brown, add the green onions and cook for 3 minutes, stirring constantly, checking to see if there is enough salt. Remove skillet from heat and stir in half of the cheese.
Step 3
Put the mixture into molds, break 2 eggs each, keeping the yolks whole, put in the oven for 5 minutes. Remove from oven, sprinkle with remaining cheese and return to oven for 8 minutes.
Step 4
When ready, insert two cooled slices of pancetta or bacon vertically into the molds so that they resemble rabbit ears. Sprinkle with freshly ground pepper and serve immediately with your favorite bread! Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
