Mushroom soup with bacon

Name: Mushroom soup with bacon
Total time: 45 min
Yield: 4
Ingredients: bacon - 100 g; champignons - 200 g; white dry mushrooms - 15 g; carrots - 1 pc.; onion - 1 pc.; olive oil - 2 tbsp. l.; meat broth - 1 l; salt pepper

Cookinero 12 Nov 2022

18960

Spicy fragrant mushroom and carrot soup

How to cook Mushroom soup with bacon

Step 1

Heat oil in a heavy bottomed pan, fry bacon.

Step 2

Add onions and carrots, saute.

Step 3

Add mushrooms, fry a little. Crumble dried mushrooms. Pour in hot broth and cook for 10-15 minutes.

Step 4

Serve with greens. Enjoy your meal!

Mushroom soup with bacon - FAQ About Ingredients, Baking Time and Storage

Can I make this mushroom soup vegetarian?

Yes! Simply omit the bacon for a delicious vegetarian version. Consider adding a splash of smoked paprika for a hint of smokiness to mimic the bacon flavor.

What type of mushrooms work best in this soup?

A mix of mushrooms provides the best flavor! Cremini, shiitake, and oyster mushrooms are all great choices. But even just button mushrooms will work well.

How long does mushroom soup with bacon last in the refrigerator?

Properly stored in an airtight container, this soup will keep in the refrigerator for 3-4 days.

Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What's a good way to reheat the soup?

You can reheat the soup on the stovetop over medium heat, stirring occasionally, or in the microwave. If frozen, ensure it is completely thawed before reheating.

I don't have dried mushrooms. Can I still make the soup?

Yes, the dried mushrooms add depth of flavor, but you can skip them. Consider adding a tablespoon of mushroom powder or a splash of soy sauce for umami if you have it.

Can I add cream to this soup for a richer flavor?

Absolutely! Stir in a quarter cup of heavy cream or half-and-half at the end of cooking for a creamier texture and richer flavor. Consider a dollop of sour cream when serving.

What can I serve with this soup to make it a complete meal?

Crusty bread, a grilled cheese sandwich, or a side salad are all excellent accompaniments to this mushroom soup. A sprinkle of parmesan cheese is also a great addition.

How can I make this soup lower in carbohydrates?

Skip the carrots or reduce the amount. Focus on using plenty of mushrooms, and consider serving it with a low-carb bread alternative or as part of a larger protein-rich meal.

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