Paprika with melted cheese in bacon

Name: Paprika with melted cheese in bacon
Total time: 30 min
Yield: 4
Ingredients: paprika - 2 pcs.; soft cheese (variety options to your own taste); sliced bacon; processed cheese - 2 packs

Cookinero 8 November 2022

Great hot appetizer.

How to cook Paprika with melted cheese in bacon

Step 1

Two peppers are washed, cut into two halves. If the cheese has different flavors, as in my case, then it needs to be mixed.

Step 2

We stuff the peppers with cheese and then wrap them with bacon.

Step 3

We spread on a baking sheet and in the oven for 25-30 minutes at a temperature of 180 degrees.

Step 4

Enjoy your meal.

Paprika with melted cheese in bacon - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for this recipe?

Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, Monterey Jack, or even a spicy pepper jack would work well. Just be sure it melts nicely!

I don't have bacon. What else can I use to wrap the peppers?

If you're avoiding bacon, prosciutto is a great alternative. You could also skip the wrapping altogether and drizzle the peppers with olive oil before baking for a vegetarian-friendly option.

How long can I store leftover paprika peppers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

Can I freeze these paprika peppers after cooking?

While you *can* freeze them, the texture of the peppers and cheese might change slightly. If freezing, wrap them individually and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I serve with these paprika peppers?

These peppers make a great appetizer or side dish. They pair well with grilled chicken, steak, or even a simple salad. A dollop of sour cream or a sprinkle of fresh herbs would also be delicious.

How can I make this recipe low-carb or keto-friendly?

This recipe is already relatively low-carb! Just ensure your cheese and bacon don't contain added sugars. You could also use a low-carb sweetener substitute if desired.

Is it possible to prepare the peppers ahead of time?

You can definitely assemble the peppers (stuffing with cheese and wrapping with bacon) a few hours in advance and keep them refrigerated until you're ready to bake. This is a great way to save time when entertaining.

Can I grill these instead of baking them in the oven?

Yes, grilling is a great option! Place the peppers on a medium-heat grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.

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