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Salad with warm bacon dressing
In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.
How to cook Salad with warm bacon dressing
Step 1
Cut off the crusts from the bread, cut the crumb into small cubes. Put on a baking sheet covered with parchment, sprinkle with olive oil and place in the oven, preheated to 180 ˚С. Bake until golden brown, stirring once during this time.
Step 2
Heat some olive oil in a frying pan and fry the bacon until crispy. Transfer to paper towels. 2 slices of bacon, very finely chopped, cut the rest into slices.
Step 3
In the pan where the bacon was fried, leave 3 tbsp. l. fat, drain the rest. Add vinegar, mustard, honey and 2 tbsp. l. olive oil and put on fire, cook 1 minute. Add finely chopped bacon and cool slightly.
Step 4
Peel the onion, cut into thin half rings and rinse in cold water. Cut mushrooms into thin slices. Peel the eggs and cut into slices.
Step 5
Combine spinach, mushrooms, eggs, croutons and bacon pieces in a salad bowl. Drizzle dressing over salad, sprinkle with cheese, toss and serve immediately.
Salad with warm bacon dressing - FAQ About Ingredients, Baking Time and Storage
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