Salad with warm bacon dressing

Description

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

Cooking

Step 1

Cut off the crusts from the bread, cut the crumb into small cubes. Put on a baking sheet covered with parchment, sprinkle with olive oil and place in the oven, preheated to 180 ˚С. Bake until golden brown, stirring once during this time.

Step 2

Heat some olive oil in a frying pan and fry the bacon until crispy. Transfer to paper towels. 2 slices of bacon, very finely chopped, cut the rest into slices.

Step 3

In the pan where the bacon was fried, leave 3 tbsp. l. fat, drain the rest. Add vinegar, mustard, honey and 2 tbsp. l. olive oil and put on fire, cook 1 minute. Add finely chopped bacon and cool slightly.

Step 4

Peel the onion, cut into thin half rings and rinse in cold water. Cut mushrooms into thin slices. Peel the eggs and cut into slices.

Step 5

Combine spinach, mushrooms, eggs, croutons and bacon pieces in a salad bowl. Drizzle dressing over salad, sprinkle with cheese, toss and serve immediately.