Open sandwich with bacon and caramelized pear

Name: Open sandwich with bacon and caramelized pear
Total time: 10 min
Yield: 4
Ingredients: bran loaf - 4 slices; soft cream cheese - 4 tbsp. l.; raw smoked bacon - 4 slices; pear - 0.5 pcs.; sugar - 0.5 tbsp.; garlic - 1 clove; leeks - to taste; dill - to taste

Cookinero 9 November 2022

Sandwich, perfect for spirits! Crispy bread, garlic butter, fried bacon and caramelized pear, which perfectly sets off the rest of the ingredients with its sweet taste and softens the sharpness of the garlic!

How to cook Open sandwich with bacon and caramelized pear

Step 1

Dissolve sugar in 2 tbsp. l. water, bring to a boil. Cut pear into slices. Boil the pear in syrup until the sugar caramelizes, remove the pear, cool.

Step 2

Cut the banana into slices.

Step 3

Roast in a toaster.

Step 4

Punch the cheese with a blender with garlic and dill. Cool the mass in the refrigerator.

Step 5

Fry the bacon well, cool on paper napkins.

Step 6

Spread the toast with butter-garlic paste.

Step 7

Put the pear, bacon on top, add the leek.

Step 8

Serve as a cold appetizer!

Open sandwich with bacon and caramelized pear - FAQ About Ingredients, Baking Time and Storage

Can I substitute the pear with another fruit?

Yes, apples or figs work well as substitutes for pears in this recipe. Just ensure they're sliced thinly for even caramelization.

How can I make this recipe vegetarian?

Skip the bacon and add roasted mushrooms or avocado for a savory, meat-free alternative.

Can I prepare the garlic-dill cheese spread ahead of time?

Absolutely! Store it in an airtight container in the fridge for up to 3 days for best flavor.

What’s the best way to store leftovers?

Assembled sandwiches don’t keep well, but you can store components separately (caramelized pear, bacon, spread) in the fridge for 1-2 days.

Can I make this recipe gluten-free?

Yes, use gluten-free bread for toasting, and ensure all other ingredients (like bacon) are gluten-free certified.

How can I reduce the sugar in this dish?

Use a sugar substitute like erythritol for caramelizing the pear, or skip caramelization and lightly sauté the pear slices instead.

What other herbs work well in the cheese spread?

Fresh thyme, chives, or parsley are great alternatives to dill for a different flavor profile.

Can I freeze the caramelized pears for later use?

Yes, freeze them in a single layer on parchment paper, then transfer to a sealed bag. Thaw in the fridge before using.

What’s a good side dish to serve with this open sandwich?

A light arugula salad with lemon vinaigrette or a bowl of tomato soup pairs beautifully.

How can I make this dish spicier?

Add a pinch of red pepper flakes to the cheese spread or drizzle the sandwich with hot honey before serving.

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