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Open sandwich with bacon and caramelized pear

Author
Cookinero 9 Nov 2022
18610
Open sandwich with bacon and caramelized pear

Sandwich, perfect for spirits! Crispy bread, garlic butter, fried bacon and caramelized pear, which perfectly sets off the rest of the ingredients with its sweet taste and softens the sharpness of the garlic!

How to cook Open sandwich with bacon and caramelized pear

Step 1

Open sandwich with bacon and caramelized pear

Dissolve sugar in 2 tbsp. l. water, bring to a boil. Cut pear into slices. Boil the pear in syrup until the sugar caramelizes, remove the pear, cool.

Step 2

Open sandwich with bacon and caramelized pear

Cut the banana into slices.

Step 3

Open sandwich with bacon and caramelized pear

Roast in a toaster.

Step 4

Open sandwich with bacon and caramelized pear

Punch the cheese with a blender with garlic and dill. Cool the mass in the refrigerator.

Step 5

Open sandwich with bacon and caramelized pear

Fry the bacon well, cool on paper napkins.

Step 6

Open sandwich with bacon and caramelized pear

Spread the toast with butter-garlic paste.

Step 7

Open sandwich with bacon and caramelized pear

Put the pear, bacon on top, add the leek.

Step 8

Open sandwich with bacon and caramelized pear

Serve as a cold appetizer!

Open sandwich with bacon and caramelized pear - FAQ About Ingredients, Baking Time and Storage

Yes, apples or figs work well as substitutes for pears in this recipe. Just ensure they're sliced thinly for even caramelization.
Skip the bacon and add roasted mushrooms or avocado for a savory, meat-free alternative.
Absolutely! Store it in an airtight container in the fridge for up to 3 days for best flavor.
Assembled sandwiches don’t keep well, but you can store components separately (caramelized pear, bacon, spread) in the fridge for 1-2 days.
Yes, use gluten-free bread for toasting, and ensure all other ingredients (like bacon) are gluten-free certified.
Use a sugar substitute like erythritol for caramelizing the pear, or skip caramelization and lightly sauté the pear slices instead.
Fresh thyme, chives, or parsley are great alternatives to dill for a different flavor profile.
Yes, freeze them in a single layer on parchment paper, then transfer to a sealed bag. Thaw in the fridge before using.
A light arugula salad with lemon vinaigrette or a bowl of tomato soup pairs beautifully.
Add a pinch of red pepper flakes to the cheese spread or drizzle the sandwich with hot honey before serving.

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