Open sandwich with bacon and caramelized pear

Description

Sandwich, perfect for spirits! Crispy bread, garlic butter, fried bacon and caramelized pear, which perfectly sets off the rest of the ingredients with its sweet taste and softens the sharpness of the garlic!

Cooking

Step 1

Open sandwich with bacon and caramelized pear

Dissolve sugar in 2 tbsp. l. water, bring to a boil. Cut pear into slices. Boil the pear in syrup until the sugar caramelizes, remove the pear, cool.

Step 2

Open sandwich with bacon and caramelized pear

Cut the banana into slices.

Step 3

Open sandwich with bacon and caramelized pear

Roast in a toaster.

Step 4

Open sandwich with bacon and caramelized pear

Punch the cheese with a blender with garlic and dill. Cool the mass in the refrigerator.

Step 5

Open sandwich with bacon and caramelized pear

Fry the bacon well, cool on paper napkins.

Step 6

Open sandwich with bacon and caramelized pear

Spread the toast with butter-garlic paste.

Step 7

Open sandwich with bacon and caramelized pear

Put the pear, bacon on top, add the leek.

Step 8

Open sandwich with bacon and caramelized pear

Serve as a cold appetizer!

Ingredients

bran loaf - 4 slices
soft cream cheese - 4 tbsp. l.
raw smoked bacon - 4 slices
pear - 0.5 pcs.
sugar - 0.5 tbsp.
garlic - 1 clove
leeks - to taste
dill - to taste

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