Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose fatter cottage cheese: at least 9%, but it is better if you find 18%. If you suddenly manage to get a farmer's reservoir - it will be just perfect! Cottage cheese cake with pear - juicy, fragrant, tender - can be served not only for tea, but also for an afternoon snack for a child, accompanying pastries with a glass of milk or kefir. It will turn out satisfying and very tasty!
How to cook Cottage cheese cake with pear
Step 1

Prepare the pear cake batter. To do this, cut 150 g of butter into cubes, put in a mixer bowl and leave for 30 minutes at room temperature. Rub the cottage cheese through a fine metal sieve.
Step 2

Scrape out the seeds from the vanilla pod. Add together with sugar to a bowl of soft butter. Beat with a mixer until fluffy. Add cottage cheese. Whisk again.
Step 3

In the resulting curd mass, add eggs one at a time. Beat thoroughly after each until smooth. Sift flour with baking powder on top. Quickly mix the cake batter.
Step 4

Wash the cake pear, peel and cut into quarters. Remove the core with seeds, cut the flesh into small cubes. Brown them in the remaining oil and let cool. Add to the cheesecake batter and mix.
Step 5

Line a rectangular cake pan with baking paper. Lay out the dough and bake in the oven for about 1 hour at 180°C. Let the pear cheesecake cool in the tin, then transfer to a plate.
Cottage cheese cake with pear - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.