Cupcake

Incredibly tasty, delicately lemony and very airy. And please, do not reduce the amount of oil in the recipe, sometimes you can still treat yourself.

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

Muffins according to this recipe are unusually tender, airy, fluffy! You can take any berries, but I highly recommend sour ones - lingonberries, cranberries.

It turns out a very decent size, enough for a large family. I baked in a 33x24 cm form. The dough is slightly moist due to the addition of sour cream to it. Very chocolatey, more masculine, I think.

Cupcake based on applesauce with a nut-sugar layer.

I share with you another version of delicious chocolate muffins with bananas. Bananas themselves are delicious and chocolate, and together they are generally delicious. The aroma is awesome!

This version of the cake is very fragrant, delicate with cinnamon filling just right for tea drinking and sincere conversations.

Treat yourself to tender, fragrant cupcakes, and for chocoholics, this is a real treat!

This cake was baked for Easter by my grandmother. She was a deeply religious person, and even with advice every year, granny dyed eggs, cooked Easter, baked these wonderful Easter cakes. They are perfectly stored, do not get stale for almost a month