Kefir cake

Name: Kefir cake
Total time: 30 min
Yield: 6
Cuisine: European
Ingredients: Chicken egg - 180 g; Sugar - 200 g; Margarine - 200 g; Kefir - 500 g; Vegetable oil - 17 g; Baking soda - 5 g; Wheat flour for baking - 600 g

Cookinero 15 Mar 2025

8970

Cupcakes are a delicious and simple dessert that is easy to make at home. It will take very little time to prepare, and the ingredients for cupcakes can be found in any refrigerator. If you make cupcakes with kefir - it is better to take 3.2% fat - the dough will be more airy than with milk. It is better to bake cupcakes in silicone molds in the oven - this way they will come out fluffy, just like from the store. Only you will know exactly what products you used, because you yourself prepared the cupcakes step by step according to the recipe.

How to cook Kefir cake

Step 1

Start preparing the dough. To do this, mix the eggs with sugar, beat. Add kefir, vegetable oil and margarine, mix. Add flour and soda, kneading the dough until thick.

Step 2

Pour the batter into the muffin tins, filling them halfway. Bake for 15-20 minutes until golden brown.

Step 3

Remove the muffins from the oven. Once they have cooled, place them on a plate.

Kefir cake - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient?

Yes, you can replace kefir with an equal amount of buttermilk or plain yogurt thinned with a little milk to achieve a similar consistency.

How should I store leftover kefir muffins, and how long will they last?

Store cooled muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, they can be frozen.

Can I make these muffins vegan?

Yes! Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), use plant-based kefir or yogurt, and substitute margarine with coconut oil or vegan butter.

What’s the best way to prevent muffins from sticking to the pan?

Lightly grease the muffin tins with oil or butter, or use paper liners for easy removal.

Can I add mix-ins like berries or nuts to this recipe?

Absolutely! Fold in ½ to ¾ cup of fresh berries, chopped nuts, or chocolate chips into the batter before baking for extra flavor and texture.

How can I adjust this recipe to make fewer or more muffins?

Simply halve or double the ingredients accordingly. Ensure muffin tins are filled halfway regardless of batch size for even baking.

Can I freeze these muffins for later?

Yes, these muffins freeze well. Let them cool completely, then store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or reheat briefly in the oven.

What’s a good way to serve these muffins for a special occasion?

For a festive touch, dust with powdered sugar, drizzle with honey, or top with a dollop of whipped cream and fresh fruit.

Why did my muffins turn out dense instead of fluffy?

Overmixing the batter can develop gluten, leading to denser muffins. Mix just until ingredients are combined for a lighter texture.

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