Banana Nut Cake

Description

Banana cake with nuts is dedicated to all lovers of delicate juicy pastries. This result is provided by this particular fruit, which is characterized by a high content of starch and sugar. Banana also gives baked goods a unique flavor, which is usually very popular with children. We are sure that if they try such a cupcake one day, they will ask you to cook it again and again. Well, fulfilling this request will not be difficult at all and even pleasant! Banana nut cake does not require any special culinary skills, so it can be easily built on the evening of a normal working day.

Cooking

Step 1

Prepare the cookie dough with nuts. Cut the butter into cubes and leave for 30 minutes at room temperature. Chop the walnuts until fine crumbs are obtained.

Step 2

Mash the banana pulp with a masher and transfer to the mixer bowl. Add soft butter, natural yogurt, eggs and sugar. Whisk until a homogeneous mass is obtained.

Step 3

Sift flour with baking powder through a fine sieve and gradually, whisking with a mixer at low speed, add to the previously prepared banana mixture. Knead the dough thoroughly.

Step 4

Add 2/3 chopped walnuts and stir. Heat the oven to 160°C. Line the mold with baking paper. You can brush it lightly with butter.

Step 5

Pour the prepared banana cake batter into the pan and smooth it out. Sprinkle with the remaining chopped nuts. Bake for about 50 minutes.