Cherry jam in a slow cooker
This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.
How to cook Cherry jam in a slow cooker
Step 1
Load everything into the bowl and put the program "Dessert" for 45 minutes. Cook with the lid open! The only thing, do not repeat my mistakes - remove the foam during cooking, if you want a beautiful appearance.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending
Oat flakes,
Herculean flakes,
Kissel,
Oatmeal jelly,
Irritable bowel syndrome,
Oatmeal Kissel Monastyrsky
Total Reviews:
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.