Mannik with persimmon in a slow cooker

Description

You can cook mannik without persimmons, I just had one beautiful one, which I decided to use in cooking.

Cooking

Step 1

Mannik with persimmon in a slow cooker

Pour semolina porridge with kefir or yogurt, mix and set aside for 15 minutes.

Step 2

Mannik with persimmon in a slow cooker

Whisk eggs with sugar. Add flour, cottage cheese, vanilla extract and baking powder. Stir in semolina and persimmon puree. My persimmon was fleshy, not liquid, so I added some water.

Step 3

Lubricate the multicooker bowl with butter, pour the dough into it and set the DESSERT mode to 140 degrees for 60 minutes. Cook with the lid closed.

Ingredients

200 g semolina
200 ml kefir or yogurt
150 g cottage cheese
3 eggs
1/2 large persimmon (grind in a blender until puree)
100 g sugar
20 g butter
1 tsp baking powder
1 tsp vanilla extract

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