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Mannik with persimmon in a slow cooker

Author
Cookinero 10 Nov 2022
20590
Mannik with persimmon in a slow cooker

You can cook mannik without persimmons, I just had one beautiful one, which I decided to use in cooking.

How to cook Mannik with persimmon in a slow cooker

Step 1

Mannik with persimmon in a slow cooker

Pour semolina porridge with kefir or yogurt, mix and set aside for 15 minutes.

Step 2

Mannik with persimmon in a slow cooker

Whisk eggs with sugar. Add flour, cottage cheese, vanilla extract and baking powder. Stir in semolina and persimmon puree. My persimmon was fleshy, not liquid, so I added some water.

Step 3

Lubricate the multicooker bowl with butter, pour the dough into it and set the DESSERT mode to 140 degrees for 60 minutes. Cook with the lid closed.

Mannik with persimmon in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the persimmon with other fruit purees like applesauce, mashed banana, or pumpkin puree. Keep in mind that this might slightly alter the flavor and texture of the final product.
Mannik can be stored in an airtight container in the refrigerator for up to 3-4 days. It's best to let it cool completely before storing.
Yes, you can freeze Mannik. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
You can reheat Mannik in the microwave for short intervals until warmed through, or in a preheated oven at a low temperature (around 300°F/150°C) until heated. You can also pan-fry it with a little butter for extra flavor and texture.
You can substitute the cottage cheese with ricotta cheese or Greek yogurt. Note that Greek yogurt will result in a slightly tangier flavor.
Yes, you can bake it in a preheated oven at 350°F (175°C) for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check it regularly to prevent burning.
Yes, you can reduce the sugar, but keep in mind that sugar contributes to the texture and browning of the Mannik. Start by reducing it by 1/4 and see if you like the sweetness level.
Mannik is delicious on its own, but you can also serve it with a dollop of sour cream, a drizzle of honey, a sprinkle of powdered sugar, or a side of fresh berries.

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