Mannik with persimmon in a slow cooker
Description
You can cook mannik without persimmons, I just had one beautiful one, which I decided to use in cooking.
Cooking
Step 1
Pour semolina porridge with kefir or yogurt, mix and set aside for 15 minutes.
Step 2
Whisk eggs with sugar. Add flour, cottage cheese, vanilla extract and baking powder. Stir in semolina and persimmon puree. My persimmon was fleshy, not liquid, so I added some water.
Step 3
Lubricate the multicooker bowl with butter, pour the dough into it and set the DESSERT mode to 140 degrees for 60 minutes. Cook with the lid closed.
Ingredients
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