Apple pie in a slow cooker

Cookinero 22 Nov 2022

A simple and delicious apple upside-down pie can be prepared in a slow cooker.

How to cook Apple pie in a slow cooker

Step 1

Apple pie in a slow cooker

Turn on Heating. Put butter in a bowl, melt, grease the sides of the mold. Add a spoonful of brown sugar, stirring, let it dissolve.

Step 2

Apple pie in a slow cooker

Lay out the apples, peeled and cut into slices.

Step 3

Apple pie in a slow cooker

Add sugar to the eggs, beat with a mixer until the sugar dissolves. Continuing to beat, add sour cream.

Step 4

Apple pie in a slow cooker

Then flour.

Step 5

Apple pie in a slow cooker

The dough turns out like thick sour cream.

Step 6

Apple pie in a slow cooker

Spread batter over apple slices. Switch on the Bake program. time 45 minutes.

Step 7

Apple pie in a slow cooker

Check readiness with a match, if the match is dry - ready, if not, then add the baking time for another 10 minutes. My cake was ready in 45 minutes.

Step 8

Apple pie in a slow cooker

Using a steam rack, remove the cake.

Step 9

Apple pie in a slow cooker

Sprinkle with powdered sugar. Enjoy your meal!

Apple pie in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the apples with pears, peaches, or even a mix of berries. Just be sure to peel and slice them similarly to the apples for even cooking.
This recipe is already vegetarian-friendly as it doesn't contain any meat or animal-derived gelatin.
Store leftover apple pie in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
Yes, you can freeze it! Allow the pie to cool completely, then wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving. You may want to sprinkle a little powdered sugar for decoration after thawing.
You can reheat the pie in the microwave for about 30-60 seconds per slice, or in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Yes, you can reduce the sugar to your taste preference. Start by reducing it by 1/4 in the egg mixture and adjust accordingly next time.
A scoop of vanilla ice cream or a dollop of whipped cream is a classic and delicious topping. You can also drizzle some caramel sauce for added flavor.

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