Apple pie in a slow cooker

Name: Apple pie in a slow cooker
Total time: 45 min
Yield: 1
Cuisine: Homemade
Ingredients: apples 3-4 pcs.; butter 40 g; brown sugar 1 tbsp; wheat flour 1 cup(s); chicken egg 3 pcs.; sugar 1 cup(s); sour cream 1 tbsp.; powdered sugar

Cookinero 22 Nov 2022

22420

A simple and delicious apple upside-down pie can be prepared in a slow cooker.

How to cook Apple pie in a slow cooker

Step 1

Turn on Heating. Put butter in a bowl, melt, grease the sides of the mold. Add a spoonful of brown sugar, stirring, let it dissolve.

Step 2

Lay out the apples, peeled and cut into slices.

Step 3

Add sugar to the eggs, beat with a mixer until the sugar dissolves. Continuing to beat, add sour cream.

Step 4

Then flour.

Step 5

The dough turns out like thick sour cream.

Step 6

Spread batter over apple slices. Switch on the Bake program. time 45 minutes.

Step 7

Check readiness with a match, if the match is dry - ready, if not, then add the baking time for another 10 minutes. My cake was ready in 45 minutes.

Step 8

Using a steam rack, remove the cake.

Step 9

Sprinkle with powdered sugar. Enjoy your meal!

Apple pie in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fruit in this slow cooker pie?

Absolutely! Feel free to substitute the apples with pears, peaches, or even a mix of berries. Just be sure to peel and slice them similarly to the apples for even cooking.

How can I make this apple pie vegetarian?

This recipe is already vegetarian-friendly as it doesn't contain any meat or animal-derived gelatin.

What is the best way to store leftover apple pie?

Store leftover apple pie in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.

Can I freeze this slow cooker apple pie?

Yes, you can freeze it! Allow the pie to cool completely, then wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving. You may want to sprinkle a little powdered sugar for decoration after thawing.

How do I reheat leftover apple pie?

You can reheat the pie in the microwave for about 30-60 seconds per slice, or in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Can I reduce the amount of sugar in this recipe?

Yes, you can reduce the sugar to your taste preference. Start by reducing it by 1/4 in the egg mixture and adjust accordingly next time.

What can I serve with this slow cooker apple pie?

A scoop of vanilla ice cream or a dollop of whipped cream is a classic and delicious topping. You can also drizzle some caramel sauce for added flavor.

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