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Apple pie in a slow cooker
Description
A simple and delicious apple upside-down pie can be prepared in a slow cooker.
Cooking
Step 1
Turn on Heating. Put butter in a bowl, melt, grease the sides of the mold. Add a spoonful of brown sugar, stirring, let it dissolve.
Step 2
Lay out the apples, peeled and cut into slices.
Step 3
Add sugar to the eggs, beat with a mixer until the sugar dissolves. Continuing to beat, add sour cream.
Step 4
Then flour.
Step 5
The dough turns out like thick sour cream.
Step 6
Spread batter over apple slices. Switch on the Bake program. time 45 minutes.
Step 7
Check readiness with a match, if the match is dry - ready, if not, then add the baking time for another 10 minutes. My cake was ready in 45 minutes.
Step 8
Using a steam rack, remove the cake.
Step 9
Sprinkle with powdered sugar. Enjoy your meal!
Ingredients
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