Beef baked with apples

Name: Beef baked with apples
Total time: 2 h 30 min
Yield: 6
Ingredients: beef pulp - 1 kg; apples - 3 pcs.; salt pepper; flour - 60 g; onion - 1 pc.; carrots - 1 pc.; parsley; garlic - 2 teeth; thyme; vegetable oil; dry white wine - 175 ml; butter - 100 g

Cookinero 2 Nov 2022

21060

Spicy white wine-baked beef with vegetables and stewed apples.

How to cook Beef baked with apples

Step 1

Sprinkle the meat with salt, pepper, roll in flour. Put on a baking sheet. Also put coarsely chopped onions, carrots, sprinkle with parsley, thyme, crush the garlic, sprinkle with vegetable oil. Bake 30 min. at 170 degrees. Turn meat over and drizzle with wine. Bake for 2 more hours.

Step 2

Melt the butter in a saucepan, put the apple slices and simmer until translucent. Serve meat with apples. Enjoy your meal!

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Cooking time: 2 h 30 min

Servings: 6

Ingredients

beef pulp - 1 kg

apples - 3 pcs.

salt pepper

flour - 60 g

onion - 1 pc.

carrots - 1 pc.

parsley

garlic - 2 teeth

thyme

vegetable oil

dry white wine - 175 ml

butter - 100 g

Where to Buy Ingredients

Beef baked with apples - FAQ About Ingredients, Baking Time and Storage

Can I use a different cut of beef for this recipe?

Yes, you can substitute the beef with chuck roast, brisket, or even a top round. Adjust the cooking time depending on the cut; tougher cuts may require longer baking at a lower temperature.

What's a good substitute for the wine in this recipe?

If you don't have wine, you can use beef broth or apple cider mixed with a tablespoon of balsamic vinegar for a similar depth of flavor.

How long can I store leftovers, and how should I do it?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the meat and apples are cooled completely before refrigerating.

Can I freeze the baked beef with apples?

Yes, you can freeze it. Allow to cool completely, then wrap tightly in freezer-safe wrap or place in an airtight container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How do I reheat the beef and apples?

Reheat in the oven at 325°F (160°C) covered with foil until heated through. You can also reheat it in a skillet on the stovetop over medium heat with a little broth or water to prevent drying.

What vegetables can I add to the baking sheet besides onions and carrots?

Feel free to add other root vegetables like potatoes, parsnips, or sweet potatoes. Just chop them coarsely and add them to the baking sheet along with the onions and carrots.

Can I make this recipe low-carb?

To make this recipe low-carb, skip the flour when searing the beef, and consider using a sugar substitute when simmering the apples, or simply enjoy the natural sweetness of the apples.

What are some good side dishes to serve with this beef and apple dish?

This dish pairs well with mashed potatoes, roasted vegetables, a simple salad, or crusty bread to soak up the delicious sauce.

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