Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beef baked with apples

Author
Cookinero 2 Nov 2022
21090
Beef baked with apples

Spicy white wine-baked beef with vegetables and stewed apples.

How to cook Beef baked with apples

Step 1

Beef baked with apples

Sprinkle the meat with salt, pepper, roll in flour. Put on a baking sheet. Also put coarsely chopped onions, carrots, sprinkle with parsley, thyme, crush the garlic, sprinkle with vegetable oil. Bake 30 min. at 170 degrees. Turn meat over and drizzle with wine. Bake for 2 more hours.

Step 2

Beef baked with apples

Melt the butter in a saucepan, put the apple slices and simmer until translucent. Serve meat with apples. Enjoy your meal!

Beef baked with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the beef with chuck roast, brisket, or even a top round. Adjust the cooking time depending on the cut; tougher cuts may require longer baking at a lower temperature.
If you don't have wine, you can use beef broth or apple cider mixed with a tablespoon of balsamic vinegar for a similar depth of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the meat and apples are cooled completely before refrigerating.
Yes, you can freeze it. Allow to cool completely, then wrap tightly in freezer-safe wrap or place in an airtight container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheat in the oven at 325°F (160°C) covered with foil until heated through. You can also reheat it in a skillet on the stovetop over medium heat with a little broth or water to prevent drying.
Feel free to add other root vegetables like potatoes, parsnips, or sweet potatoes. Just chop them coarsely and add them to the baking sheet along with the onions and carrots.
To make this recipe low-carb, skip the flour when searing the beef, and consider using a sugar substitute when simmering the apples, or simply enjoy the natural sweetness of the apples.
This dish pairs well with mashed potatoes, roasted vegetables, a simple salad, or crusty bread to soak up the delicious sauce.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top