Beef baked with apples

Name: Beef baked with apples
Total time: 2 h 30 min
Yield: 6
Ingredients: beef pulp - 1 kg; apples - 3 pcs.; salt pepper; flour - 60 g; onion - 1 pc.; carrots - 1 pc.; parsley; garlic - 2 teeth; thyme; vegetable oil; dry white wine - 175 ml; butter - 100 g

Cookinero 2 November 2022

Spicy white wine-baked beef with vegetables and stewed apples.

How to cook Beef baked with apples

Step 1

Sprinkle the meat with salt, pepper, roll in flour. Put on a baking sheet. Also put coarsely chopped onions, carrots, sprinkle with parsley, thyme, crush the garlic, sprinkle with vegetable oil. Bake 30 min. at 170 degrees. Turn meat over and drizzle with wine. Bake for 2 more hours.