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Beef baked with apples

Author
Cookinero 2 Nov 2022
21900
Beef baked with apples

Spicy white wine-baked beef with vegetables and stewed apples.

How to cook Beef baked with apples

Step 1

Beef baked with apples

Sprinkle the meat with salt, pepper, roll in flour. Put on a baking sheet. Also put coarsely chopped onions, carrots, sprinkle with parsley, thyme, crush the garlic, sprinkle with vegetable oil. Bake 30 min. at 170 degrees. Turn meat over and drizzle with wine. Bake for 2 more hours.

Step 2

Beef baked with apples

Melt the butter in a saucepan, put the apple slices and simmer until translucent. Serve meat with apples. Enjoy your meal!

Beef baked with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the beef with chuck roast, brisket, or even a top round. Adjust the cooking time depending on the cut; tougher cuts may require longer baking at a lower temperature.
If you don't have wine, you can use beef broth or apple cider mixed with a tablespoon of balsamic vinegar for a similar depth of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the meat and apples are cooled completely before refrigerating.
Yes, you can freeze it. Allow to cool completely, then wrap tightly in freezer-safe wrap or place in an airtight container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheat in the oven at 325°F (160°C) covered with foil until heated through. You can also reheat it in a skillet on the stovetop over medium heat with a little broth or water to prevent drying.
Feel free to add other root vegetables like potatoes, parsnips, or sweet potatoes. Just chop them coarsely and add them to the baking sheet along with the onions and carrots.
To make this recipe low-carb, skip the flour when searing the beef, and consider using a sugar substitute when simmering the apples, or simply enjoy the natural sweetness of the apples.
This dish pairs well with mashed potatoes, roasted vegetables, a simple salad, or crusty bread to soak up the delicious sauce.

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