An omelette

The egg is in perfect shape. But we value it more for the content. The culinary uses of eggs are varied and extensive.

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

The recipe for a classic omelette is incredibly simple, so usually everyone starts their acquaintance with cooking with this dish. True, in France, which reasonably considers itself the birthplace of the omelette, it is prepared only from eggs, witho

An omelette with flour in a pan will appeal to those who, rejecting all sorts of tenderness, prefer this dish in a denser version. But just do not overdo it with it, put as much as indicated in the recipe, otherwise the result will disappoint you. By

A very unusual and insanely delicious reading of the usual omelet. Suitable for dessert and for a full breakfast.

Unlike egg yolks, egg whites contain neither fat nor cholesterol. They are rich in vitamins A and D, riboflavin and phosphorus.

The omelette is quick and easy to prepare, but thanks to the kimchi sauce and coconut milk, it takes on a whole new, special taste. You seem to have had breakfast on the other side of the world - somewhere in the noisy and crowded Southeast Asia.

Sour cream baked omelettes are surprisingly fluffy and can brighten up your nostalgia for an omelet from kindergarten a little.

This dish is reminiscent of "egg porridge", which is often prepared for children. A great option for those who can not eat eggs.