Omelet with bacon and onions

Cookinero 31 Dec 2022

How to cook Omelet with bacon and onions

Step 1

Grill or fry 2 or 3 thin slices of fat-streaked bacon until crispy. Lightly fry the finely chopped green onions in plenty of butter, then add the eggs and fry, stirring occasionally.

Step 2

Carefully transfer the finished omelet to a buttered slice of mixed cereal bread and top with bacon.

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