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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Stewed cabbage with potatoes and tomato paste
Baked duck with potatoes
Omelet with bacon and onions
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Step-by-Step Cooking Instructions
Step 1
Grill or fry 2 or 3 thin slices of fat-streaked bacon until crispy. Lightly fry the finely chopped green onions in plenty of butter, then add the eggs and fry, stirring occasionally.
Step 2
Carefully transfer the finished omelet to a buttered slice of mixed cereal bread and top with bacon.
Ingredients
2-3 slices of bacon
1-2 green onions
piece of butter
2 large eggs
6 art. l. low-fat cream or whole milk
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