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Omelet with bacon and onions
Cooking
Step 1
Grill or fry 2 or 3 thin slices of fat-streaked bacon until crispy. Lightly fry the finely chopped green onions in plenty of butter, then add the eggs and fry, stirring occasionally.
Step 2
Carefully transfer the finished omelet to a buttered slice of mixed cereal bread and top with bacon.
Ingredients
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