Omelet with bacon and onions

Name: Omelet with bacon and onions
Total time: 20 min
Yield: 1-2
Ingredients: 2-3 slices of bacon; 1-2 green onions; piece of butter; 2 large eggs; 6 art. l. low-fat cream or whole milk

Cookinero 31 December 2022

How to cook Omelet with bacon and onions

Step 1

Grill or fry 2 or 3 thin slices of fat-streaked bacon until crispy. Lightly fry the finely chopped green onions in plenty of butter, then add the eggs and fry, stirring occasionally.