Pasta and Cauliflower Casserole

Name: Pasta and Cauliflower Casserole
Total time: 30 min
Yield: 8
Ingredients: bacon - 4 slices; cauliflower - 1 head; pasta horns - 500 g; cheese - 250 g; stale bread - 4 slices; rosemary - a few sprigs; garlic - 2 teeth; crème fraîche - 250 g; parmesan for serving; salt pepper; olive oil

Cookinero 6 November 2022

Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.

How to cook Pasta and Cauliflower Casserole

Step 1

Preheat oven to 220 degrees. Place the bacon in a baking dish and place on the top rack of the oven. Cabbage cut into large pieces, put in a saucepan, add pasta, pour boiling water and put on high heat. Salt, splash olive oil. Cook according to pasta instructions.

Step 2

Grate the cheese. Take the bacon out of the oven. Grind in a food processor: bacon, bread, rosemary. Add a spoonful of olive oil.

Step 3

Drain pasta and cabbage in a colander. Save water from cooking. Transfer pasta with cabbage to a large baking dish, pour in a little water from cooking, crush garlic, add grated cheese and crème fraiche. Mix gently. Smooth out and sprinkle with crumbs. Put in the oven for 8-10 minutes. until browned.

Step 4

Sprinkle the finished casserole with grated parmesan.

Step 5

Enjoy your meal!

Pasta and Cauliflower Casserole - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of pasta?

Absolutely! Feel free to substitute the pasta with any short shape you like, such as penne, rotini, or even macaroni. Just be sure to adjust the cooking time according to the package instructions.

I don't have crème fraiche. What can I use instead?

Sour cream or plain Greek yogurt are excellent substitutes for crème fraiche. They'll provide a similar tang and richness to the casserole.

How can I make this casserole vegetarian?

To make it vegetarian, simply omit the bacon. You can add some chopped sun-dried tomatoes or roasted vegetables for extra flavor.

Can I freeze this casserole?

Yes, you can! Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven until heated through.

What's the best way to reheat leftover casserole?

Reheat leftover casserole in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick and easy meal.

I'm not a fan of rosemary. What else can I use in the breadcrumb topping?

Feel free to use other herbs like thyme, oregano, or even some grated Parmesan cheese for extra flavor. Dried Italian seasoning also works well.

How can I adjust the recipe for fewer servings?

Simply halve all the ingredients if you want to make a smaller casserole. Keep the cooking time the same, but check for doneness a few minutes earlier.

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