Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pasta and Cauliflower Casserole

Author
Cookinero 6 Nov 2022
19310
Pasta and Cauliflower Casserole

Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.

How to cook Pasta and Cauliflower Casserole

Step 1

Pasta and Cauliflower Casserole

Preheat oven to 220 degrees. Place the bacon in a baking dish and place on the top rack of the oven. Cabbage cut into large pieces, put in a saucepan, add pasta, pour boiling water and put on high heat. Salt, splash olive oil. Cook according to pasta instructions.

Step 2

Pasta and Cauliflower Casserole

Grate the cheese. Take the bacon out of the oven. Grind in a food processor: bacon, bread, rosemary. Add a spoonful of olive oil.

Step 3

Pasta and Cauliflower Casserole

Drain pasta and cabbage in a colander. Save water from cooking. Transfer pasta with cabbage to a large baking dish, pour in a little water from cooking, crush garlic, add grated cheese and crème fraiche. Mix gently. Smooth out and sprinkle with crumbs. Put in the oven for 8-10 minutes. until browned.

Step 4

Pasta and Cauliflower Casserole

Sprinkle the finished casserole with grated parmesan.

Step 5

Pasta and Cauliflower Casserole

Enjoy your meal!

Pasta and Cauliflower Casserole - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the pasta with any short shape you like, such as penne, rotini, or even macaroni. Just be sure to adjust the cooking time according to the package instructions.
Sour cream or plain Greek yogurt are excellent substitutes for crème fraiche. They'll provide a similar tang and richness to the casserole.
To make it vegetarian, simply omit the bacon. You can add some chopped sun-dried tomatoes or roasted vegetables for extra flavor.
Yes, you can! Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven until heated through.
Reheat leftover casserole in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick and easy meal.
Feel free to use other herbs like thyme, oregano, or even some grated Parmesan cheese for extra flavor. Dried Italian seasoning also works well.
Simply halve all the ingredients if you want to make a smaller casserole. Keep the cooking time the same, but check for doneness a few minutes earlier.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top