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Pasta and Cauliflower Casserole

Author
Cookinero 6 Nov 2022
19260
Pasta and Cauliflower Casserole

Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.

How to cook Pasta and Cauliflower Casserole

Step 1

Pasta and Cauliflower Casserole

Preheat oven to 220 degrees. Place the bacon in a baking dish and place on the top rack of the oven. Cabbage cut into large pieces, put in a saucepan, add pasta, pour boiling water and put on high heat. Salt, splash olive oil. Cook according to pasta instructions.

Step 2

Pasta and Cauliflower Casserole

Grate the cheese. Take the bacon out of the oven. Grind in a food processor: bacon, bread, rosemary. Add a spoonful of olive oil.

Step 3

Pasta and Cauliflower Casserole

Drain pasta and cabbage in a colander. Save water from cooking. Transfer pasta with cabbage to a large baking dish, pour in a little water from cooking, crush garlic, add grated cheese and crème fraiche. Mix gently. Smooth out and sprinkle with crumbs. Put in the oven for 8-10 minutes. until browned.

Step 4

Pasta and Cauliflower Casserole

Sprinkle the finished casserole with grated parmesan.

Step 5

Pasta and Cauliflower Casserole

Enjoy your meal!

Pasta and Cauliflower Casserole - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the pasta with any short shape you like, such as penne, rotini, or even macaroni. Just be sure to adjust the cooking time according to the package instructions.
Sour cream or plain Greek yogurt are excellent substitutes for crème fraiche. They'll provide a similar tang and richness to the casserole.
To make it vegetarian, simply omit the bacon. You can add some chopped sun-dried tomatoes or roasted vegetables for extra flavor.
Yes, you can! Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven until heated through.
Reheat leftover casserole in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick and easy meal.
Feel free to use other herbs like thyme, oregano, or even some grated Parmesan cheese for extra flavor. Dried Italian seasoning also works well.
Simply halve all the ingredients if you want to make a smaller casserole. Keep the cooking time the same, but check for doneness a few minutes earlier.

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