Pasta with almonds, cherry tomatoes and basil

Name: Pasta with almonds, cherry tomatoes and basil
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: penne pasta 500 g; Parmesan 40 g; blanched almonds 100 g; garlic 2 pcs.; chili 1 pc.; basil 1 bunch(s); cherry 450 g; olive oil 2 tbsp; salt, pepper 1 pinch(s)

Cookinero 18 November 2022

The sauce for this pasta is prepared in 5 minutes in a food processor, this is a very quick and tasty dish.

How to cook Pasta with almonds, cherry tomatoes and basil

Step 1

Place pasta in boiling salted water and cook according to instructions until al dente. In a food processor with a knife attachment (or a blender), add: parmesan, almonds, garlic, chili and grind into crumbs. Add basil and 2/3 cherry tomatoes. Grind again. Splash some olive oil. Taste, season with salt and pepper if necessary.

Step 2

Cut the remaining cherry tomatoes into halves (or quarters). Save some water from cooking pasta, drain pasta in a colander and return to pot. Add sauce and water from cooking to have a delicate texture.

Step 3

Put the pasta on a plate and decorate with chopped cherry tomatoes and herbs. Enjoy your meal!

Pasta with almonds, cherry tomatoes and basil - FAQ About Ingredients, Baking Time and Storage

Can I substitute almonds with another nut in this recipe?

Yes, you can use walnuts, cashews, or pine nuts as a substitute for almonds. Just ensure they are finely ground to achieve a similar texture.

How long can I store the leftover pasta in the fridge?

Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to refresh the texture.

Is this recipe suitable for vegetarians or vegans?

Yes, you can make this dish vegetarian by omitting the parmesan or using a vegetarian-friendly cheese alternative. For a vegan version, replace the cheese with nutritional yeast.

What can I use instead of cherry tomatoes if they're not available?

You can use diced Roma tomatoes or grape tomatoes as a substitute. If using larger tomatoes, remove the seeds to prevent excess moisture.

Can I freeze this pasta dish for later use?

Yes, you can freeze the sauce separately for up to 2 months. However, the pasta itself may become mushy when thawed, so it's best to cook fresh pasta when serving.

How can I make this dish lower in carbs?

For a low-carb version, substitute regular pasta with zucchini noodles (zoodles) or spaghetti squash. The sauce will still pair well with these alternatives.

What herbs can I use besides basil for garnish?

Fresh parsley, oregano, or thyme can be used as garnishes. Each will add a slightly different flavor profile to the dish.

Can I add protein to this pasta dish?

Yes, grilled chicken, shrimp, or chickpeas can be added for extra protein. Simply cook them separately and mix in before serving.

How can I adjust the spiciness of the dish?

To reduce heat, omit the chili or use a milder pepper. For more spice, add red pepper flakes or extra chili to taste.

What type of pasta works best for this recipe?

Short pasta like penne, fusilli, or farfalle works well, as they hold the sauce better. However, spaghetti or linguine can also be used for a lighter dish.

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