Almond

Not only children, but also adults will not be able to resist this funny delicacy. By the way, participation in the preparation of "pigs" will give your child untold pleasure.

In the English Easter cake Simnel, as well as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But the basis of his dough is not flour, but crushed almonds and ginger. Thanks to this circumstance, as well as a thick layer

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

Figs are known by many names - fig, fig, fig. It comes in black and green. Compotes, jams, pie fillings are made from fresh figs. And figs go well with various types of cheese and cheese.

In the UK, this cake is called the Magi Cake. It must be put on the Christmas table. According to tradition, one large bean is placed in the filling. And whoever gets it can make a wish.

Couscous, a semolina-based cereal, can safely be called the king of Arabic cuisine. Neither a modest dinner of a nomad, nor a rich feast of the Sultan can do without it. And in recent years, couscous dishes have entered the menu of restaurants around

When working with chocolate, remember that even a small drop of water can ruin everything. Be careful: dry the dishes in which you will melt the chocolate and all the tools. Filler (dried nuts, candied fruit) choose at your discretion: such chocolate

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

It is believed that " correct " coffee and " correct " tea are impossible without brown sugar - only brown sugar can emphasize the taste of the drink. And for sweet pastries, it is just perfect.

The word GOST for people over 25 years old acts simply magically) the way it is - the "GOST" recipes are a guarantee of an excellent result, verified to the gram, simple, but always successful! Almond cakes are sweet childhood memories! Pac

Unrealistically delicious baskets with nut cream, jam and notes of orange

And another new recipe for your favorite biscotti. For him, I decided to use two types of chocolate and Amaretto liqueur, which, however, can be easily replaced with rum. These biscotti are not very hard, but not soft either, that is, such a golden m