Frangipane Cake

Name: Frangipane Cake
Total time: 30 min
Yield: 4
Ingredients: Sand dough tartlets - 12 pcs.; Egg - 1 pc.; Ground almonds - 100 g; Butter - 100 g; Small cane sugar - 90 g; Orange peel; Vanilla extract - 1 tbsp; Jam - 180 g; Almond flakes for serving

Cookinero 22 November 2022

Unrealistically delicious baskets with nut cream, jam and notes of orange

How to cook Frangipane Cake

Step 1

Break the egg into a bowl, add the almonds, butter and sugar, zest and vanilla extract. Mix.

Step 2

Put 1 tsp into each tartlet. jam and 1 tsp. frangipane. Put in the oven (190 degrees) for 15-20 minutes.

Step 3

Sprinkle with almond flakes and zest. Enjoy your meal!

Frangipane Cake - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of nut instead of almonds for the frangipane?

Yes, you can substitute almonds with hazelnuts, pecans, or walnuts for a different flavor. Just ensure they are finely ground for the right texture.

How should I store leftover frangipane cake, and how long will it last?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. The texture may firm up when chilled.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free flour blend for the tartlet shells or opt for pre-made gluten-free tartlet cases.

What can I use instead of butter for a dairy-free version?

Coconut oil or a plant-based butter substitute works well as a dairy-free alternative in the frangipane mixture.

Can I freeze frangipane cake for later?

Yes, freeze baked tartlets in an airtight container for up to 2 months. Thaw at room temperature and reheat briefly in the oven if desired.

How can I prevent the frangipane from overflowing in the oven?

Avoid overfilling the tartlet cases—stick to 1 tsp each of jam and frangipane to leave room for expansion.

What type of jam works best for this recipe?

Apricot, raspberry, or cherry jam pair well, but feel free to experiment with your favorite flavors.

Can I make one large frangipane tart instead of individual tartlets?

Absolutely! Use a 9-inch tart pan and adjust baking time to 25-30 minutes, or until golden and set.

Is there a way to reduce the sugar in this recipe?

Yes, you can cut the sugar by 25% or use a sugar substitute like erythritol, though the texture may vary slightly.

What’s the best way to serve frangipane cake?

Serve slightly warm with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for extra elegance.

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