Frangipane Cake

Description

Unrealistically delicious baskets with nut cream, jam and notes of orange

Cooking

Step 1

Frangipane Cake

Break the egg into a bowl, add the almonds, butter and sugar, zest and vanilla extract. Mix.

Step 2

Frangipane Cake

Put 1 tsp into each tartlet. jam and 1 tsp. frangipane. Put in the oven (190 degrees) for 15-20 minutes.

Step 3

Frangipane Cake

Sprinkle with almond flakes and zest. Enjoy your meal!

Ingredients

Sand dough tartlets - 12 pcs.
Egg - 1 pc.
Ground almonds - 100 g
Butter - 100 g
Small cane sugar - 90 g
Orange peel
Vanilla extract - 1 tbsp
Jam - 180 g
Almond flakes for serving

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