English
Deutsch
español
français
italiano
-
Newest
Ham and Cheese Sandwich
Puff pastry roll
Lavash roll with red fish
Croissant with ham
Tomato Carpaccio
Sweet roll
Borscht with potatoes Recipes – Healthy and Tasty Ideas
Dive into Cookinero's collection of hearty and comforting borscht recipes featuring potatoes! Discover variations of this classic Eastern European soup, from traditional Ukrainian borscht with tender potatoes and beets to modern interpretations. Find step-by-step instructions, ingredient lists, and helpful tips to create the perfect pot of borscht at cookinero.com. Explore vegetarian and meat-based options and learn how potatoes add a delightful texture and satisfying flavor to this beloved dish.
Kuban borscht
Discover an unusual recipe for Kuban borscht — with sauerkraut and zucchini. Kuban borscht should be thick and rich. The broth can be cooked with pork, beef or chicken — whichever you prefer. Choose unsweetened beets, preferably with white veins (but
Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.
Children's borscht
Pediatricians recommend including soups in the menu for children. They normalize digestion processes and charge little fidgets with energy. One of the healthiest soups is children's borscht. In the recipe, unlike the adult one, the use of garlic
Borscht without cabbage
One of the main vegetable ingredients is cabbage and beetroot. However, if you don’t like the taste of cabbage in borscht, you can cook this dish according to our recipe. For the broth, we recommend beef, you can make the broth with other meat, such
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.
Borscht with tomatoes
Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.
Lenten borscht
Lent is not the time to give up tasty and healthy soups. The recipe for Lenten borscht will help you out. It is important to choose high-quality and fresh vegetables for this soup. If you want to make the borscht more filling, add some beans. In this
Russian borscht
Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go
Borscht with boiled beets
A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.
Borscht with sorrel and egg
The national dish of Slavic cuisine is, of course, borscht. This dish is cooked all over the world and is often associated with either Russia or Eastern European countries. This borscht recipe is quite unusual and original. To prepare it, you will ne
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
Cookinero
Recipes