Borscht for the winter with tomatoes

Name: Borscht for the winter with tomatoes
Total time: 1 h 10 min
Yield: 2
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Chicken leg - 300 g; Cabbage - 150 g; Potatoes - 240 g; Tomato - 180 g; Carrots - 100 g; Beetroot - 260 g; Onions - 80 g; Garlic - 15 g; Bay leaf - 2 g; Tomato paste - 60 g; Paprika - 5 g; Sugar - 4 g

Cookinero 6 Jul 2025

1820

This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.

How to cook Borscht for the winter with tomatoes

Step 1

Finely chop fresh cabbage.

Step 2

Grate the carrots and beets.

Step 3

Chop the onion and garlic.

Step 4

Cut the potatoes.

Step 5

Peel the tomatoes. To do this, make several thin cuts on the skin and pour boiling water over the tomatoes for 1-1.5 minutes. Then cut the tomatoes.

Step 6

Make a broth with a chicken leg. Boil it for 30 minutes with a bay leaf. Then remove the meat from the bone and cut it.

Step 7

Make a fry of carrots, onions and garlic. Fry the vegetables for 2-3 minutes.

Step 8

Add beets and mix well.

Step 9

Add tomato paste, 0.5 teaspoon of sugar and half a glass of prepared broth to the pan.

Step 10

Place the chopped tomatoes in the pan.

Step 11

Add sugar and a teaspoon of paprika.

Step 12

Mix the ingredients thoroughly and simmer for 2-3 minutes.

Step 13

When the broth boils, add chopped cabbage, meat and potatoes.

Step 14

Add the dressing to the broth and cook for 4-5 minutes.

Step 15

Let the borscht sit and cool slightly.

Step 16

Place the borscht into portioned jars and roll up the lid. Store the borscht with tomatoes in a cool, dark place for the winter.

Borscht for the winter with tomatoes - FAQ About Ingredients, Baking Time and Storage

Can I substitute fresh tomatoes with canned tomatoes in this borscht recipe?

Yes, you can use canned tomatoes! Opt for whole peeled tomatoes and chop them, or use diced or crushed tomatoes for convenience. Adjust seasoning as canned tomatoes may already contain salt or herbs.

How long can I store the canned borscht, and where is the best place to keep it?

Properly sealed jars can last up to 1 year in a cool, dark place like a pantry or cellar. Once opened, refrigerate and consume within 3-4 days.

How can I make this borscht vegetarian-friendly?

Skip the chicken leg and use vegetable broth instead. For richness, add mushrooms or beans. The rest of the recipe remains the same!

What’s the best way to reheat canned borscht?

Transfer it to a pot and warm gently over medium heat, stirring occasionally. Add a splash of water or broth if it’s too thick after storage.

Can I freeze borscht instead of canning it?

Yes! Cool the borscht completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Can I omit or reduce the sugar in this recipe?

Absolutely. The sugar balances acidity, but you can skip it or use a natural substitute like a grated apple or a pinch of honey instead.

What are some serving suggestions for this borscht?

Serve hot with a dollop of sour cream, fresh dill, and crusty bread. For extra flair, add a sprinkle of grated garlic or horseradish.

Can I adjust the portion sizes for larger batches?

Yes! Double or triple the ingredients, but divide the borscht evenly among jars to ensure consistent cooking and sealing. Adjust spice quantities to taste.

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