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Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.
How to cook Borscht for the winter with tomatoes
Step 1
Finely chop fresh cabbage.
Step 2
Grate the carrots and beets.
Step 3
Chop the onion and garlic.
Step 4
Cut the potatoes.
Step 5
Peel the tomatoes. To do this, make several thin cuts on the skin and pour boiling water over the tomatoes for 1-1.5 minutes. Then cut the tomatoes.
Step 6
Make a broth with a chicken leg. Boil it for 30 minutes with a bay leaf. Then remove the meat from the bone and cut it.
Step 7
Make a fry of carrots, onions and garlic. Fry the vegetables for 2-3 minutes.
Step 8
Add beets and mix well.
Step 9
Add tomato paste, 0.5 teaspoon of sugar and half a glass of prepared broth to the pan.
Step 10
Place the chopped tomatoes in the pan.
Step 11
Add sugar and a teaspoon of paprika.
Step 12
Mix the ingredients thoroughly and simmer for 2-3 minutes.
Step 13
When the broth boils, add chopped cabbage, meat and potatoes.
Step 14
Add the dressing to the broth and cook for 4-5 minutes.
Step 15
Let the borscht sit and cool slightly.
Step 16
Place the borscht into portioned jars and roll up the lid. Store the borscht with tomatoes in a cool, dark place for the winter.
Borscht for the winter with tomatoes - FAQ About Ingredients, Baking Time and Storage
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