Borscht for the winter with tomatoes

Cookinero 6 Jul 2025

This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.

How to cook Borscht for the winter with tomatoes

Step 1

Borscht for the winter with tomatoes

Finely chop fresh cabbage.

Step 2

Borscht for the winter with tomatoes

Grate the carrots and beets.

Step 3

Borscht for the winter with tomatoes

Chop the onion and garlic.

Step 4

Borscht for the winter with tomatoes

Cut the potatoes.

Step 5

Borscht for the winter with tomatoes

Peel the tomatoes. To do this, make several thin cuts on the skin and pour boiling water over the tomatoes for 1-1.5 minutes. Then cut the tomatoes.

Step 6

Borscht for the winter with tomatoes

Make a broth with a chicken leg. Boil it for 30 minutes with a bay leaf. Then remove the meat from the bone and cut it.

Step 7

Borscht for the winter with tomatoes

Make a fry of carrots, onions and garlic. Fry the vegetables for 2-3 minutes.

Step 8

Borscht for the winter with tomatoes

Add beets and mix well.

Step 9

Borscht for the winter with tomatoes

Add tomato paste, 0.5 teaspoon of sugar and half a glass of prepared broth to the pan.

Step 10

Borscht for the winter with tomatoes

Place the chopped tomatoes in the pan.

Step 11

Borscht for the winter with tomatoes

Add sugar and a teaspoon of paprika.

Step 12

Mix the ingredients thoroughly and simmer for 2-3 minutes.

Step 13

Borscht for the winter with tomatoes

When the broth boils, add chopped cabbage, meat and potatoes.

Step 14

Borscht for the winter with tomatoes

Add the dressing to the broth and cook for 4-5 minutes.

Step 15

Borscht for the winter with tomatoes

Let the borscht sit and cool slightly.

Step 16

Borscht for the winter with tomatoes

Place the borscht into portioned jars and roll up the lid. Store the borscht with tomatoes in a cool, dark place for the winter.

Borscht for the winter with tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use canned tomatoes! Opt for whole peeled tomatoes and chop them, or use diced or crushed tomatoes for convenience. Adjust seasoning as canned tomatoes may already contain salt or herbs.
Properly sealed jars can last up to 1 year in a cool, dark place like a pantry or cellar. Once opened, refrigerate and consume within 3-4 days.
Skip the chicken leg and use vegetable broth instead. For richness, add mushrooms or beans. The rest of the recipe remains the same!
Transfer it to a pot and warm gently over medium heat, stirring occasionally. Add a splash of water or broth if it’s too thick after storage.
Yes! Cool the borscht completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Absolutely. The sugar balances acidity, but you can skip it or use a natural substitute like a grated apple or a pinch of honey instead.
Serve hot with a dollop of sour cream, fresh dill, and crusty bread. For extra flair, add a sprinkle of grated garlic or horseradish.
Yes! Double or triple the ingredients, but divide the borscht evenly among jars to ensure consistent cooking and sealing. Adjust spice quantities to taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top