Borscht for the winter with tomatoes

Cookinero 6 Jul 2025

1790

This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.

How to cook Borscht for the winter with tomatoes

Step 1

Finely chop fresh cabbage.

Step 2

Grate the carrots and beets.

Step 3

Chop the onion and garlic.

Step 4

Cut the potatoes.

Step 5

Peel the tomatoes. To do this, make several thin cuts on the skin and pour boiling water over the tomatoes for 1-1.5 minutes. Then cut the tomatoes.

Step 6

Make a broth with a chicken leg. Boil it for 30 minutes with a bay leaf. Then remove the meat from the bone and cut it.

Step 7

Make a fry of carrots, onions and garlic. Fry the vegetables for 2-3 minutes.

Step 8

Add beets and mix well.

Step 9

Add tomato paste, 0.5 teaspoon of sugar and half a glass of prepared broth to the pan.

Step 10

Place the chopped tomatoes in the pan.

Step 11

Add sugar and a teaspoon of paprika.

Step 12

Mix the ingredients thoroughly and simmer for 2-3 minutes.

Step 13

When the broth boils, add chopped cabbage, meat and potatoes.

Step 14

Add the dressing to the broth and cook for 4-5 minutes.

Step 15

Let the borscht sit and cool slightly.

Step 16

Place the borscht into portioned jars and roll up the lid. Store the borscht with tomatoes in a cool, dark place for the winter.