Borscht with tomatoes and peppers

Cookinero 31 March 2025

Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.

How to cook Borscht with tomatoes and peppers

Step 1

Borscht with tomatoes and peppers

Chop the cabbage into small pieces.

Step 2

Borscht with tomatoes and peppers

Grate the vegetables: carrots and beets.

Step 3

Borscht with tomatoes and peppers

Chop the onion and garlic - they will be used in the frying.

Step 4

Borscht with tomatoes and peppers

Cut the potatoes and bell peppers into small pieces or cubes.

Step 5

Borscht with tomatoes and peppers

Tomatoes need to be peeled. To do this, make cuts on the skin and pour boiling water over the tomatoes for a couple of minutes. The skin will come off easily. After that, cut the tomatoes.

Step 6

Borscht with tomatoes and peppers

Prepare the broth with bay leaf. Cook for 30 minutes and take out the meat. Remove the meat from the bone and cut into pieces.

Step 7

Borscht with tomatoes and peppers

Fry the carrots, onions and garlic until browned, 3-5 minutes.

Step 8

Borscht with tomatoes and peppers

Add beets. Mix ingredients.

Step 9

Borscht with tomatoes and peppers

Add tomato paste, half a glass of ready broth, chopped tomatoes, sugar and a teaspoon of paprika. Mix the ingredients thoroughly and simmer for 2-3 minutes.

Step 10

Borscht with tomatoes and peppers

Add chopped bell pepper to the pan. Simmer the vegetables, stirring occasionally, for 3-5 minutes.

Step 11

Borscht with tomatoes and peppers

Bring the broth to a boil and add the chopped cabbage, meat and potatoes.

Step 12

Borscht with tomatoes and peppers

Add the finished frying to the broth.

Step 13

Borscht with tomatoes and peppers

Add salt and ground black pepper to taste.

Step 14

Borscht with tomatoes and peppers

The borscht with all the ingredients should boil for about 5 minutes. Then let it steep and serve.

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