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Potato pancakes with cheese
Potato pancakes are a dish similar to everyone's favorite potato pancakes. In this recipe, the potatoes are pre-boiled and mashed, which makes the pancakes very tender. Carrots are added inside, which add juiciness and a little sweetness. The main highlight of these pancakes is the cheese, which melts when fried and makes them even tastier and more tender. Prepare this dish for dinner, and you will definitely be satisfied.
How to cook Potato pancakes with cheese
Step 1
Cut the potatoes into large cubes.
Step 2
Boil the potatoes until tender, 10-15 minutes.
Step 3
Grate the cheese on a fine grater.
Step 4
Grate the carrots on a fine grater as well.
Step 5
Finely chop the parsley.
Step 6
Drain the water from the cooked potatoes and let them cool a little. Place the potatoes in a deep bowl and mash with a masher or fork. Add grated carrots, dried herbs, salt and pepper. Mix.
Step 7
Add chicken eggs.
Step 8
Finally add the cheese and stir.
Step 9
Heat a frying pan well, pour in some vegetable oil and spoon in a few portions of potato dough.
Step 10
Fry the pancakes for 2 minutes on each side. Fry all the pancakes in this way.
Step 11
Prepare the sour cream and garlic sauce. To do this, mix sour cream, greens, chopped garlic, dried herbs, salt and pepper in a bowl.
Step 12
Place the potato pancakes with cheese on a plate and serve with sour cream sauce. Done. Enjoy.
Potato pancakes with cheese - FAQ About Ingredients, Baking Time and Storage
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