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Beef dinner Recipes – Healthy and Tasty Ideas
Explore our savory collection of Beef Dinner recipes Discover hearty satisfying meals featuring tender cuts of beef From classic roasts and comforting stews to flavorful steaks and globally inspired dishes find the perfect beef recipe for any occasion and elevate your dinner table
Beef tartare with onions and lemon
If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be re
French meat with corn
Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the d
Classic steak with vegetables
Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.
Quick Beef Steak with Rice and Bell Pepper Garnish
We will tell you how to cook the most delicious beef steaks. And to make the dish complete, prepare a side dish of fragrant rice with spicy vegetables. You will need fresh bell peppers and green onions. For the marinade, you will need teriyaki sauce,
Beef roast in a frying pan
Homemade beef roast is a delicious and filling dish. It can be prepared from any part of the carcass. To make the beef roast lean and not tough, it is best to use young veal. To prepare this dish, you will need 400 grams of beef, 500 grams of potatoe
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Beef Pastrami
Pastrami is a Jewish delicacy made from marinated, smoked and boiled meat. For good pastrami, beef brisket is usually used. Preparing the meat requires a lot of time, effort and a small yield. But the taste of the meat is unsurpassed if done correctl
Navy-style macaroni with beef
An easy recipe for a quick dinner or lunch. Navy-style macaroni is prepared very quickly. The unusual thing about this recipe is that beef is used instead of stew or minced meat. The pieces of meat make the dish more filling and nutritious.
Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in an acidic environment becomes very soft - literally crumbles into small fibers, melts in the mouth. According to the classic Tatar recipe, beef is fried with vegetables and s
Wok noodles with beef and vegetables
These noodles with bright and juicy ingredients look so delicious that you can't wait for them to cool down. A wok is a frying pan in which this dish is cooked. There are several mandatory conditions that are important to follow when cooking. Fir
Simple Beef Tartare
You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this
Roast beef with onions
Roast beef is an old English dish that consists of a piece of meat baked whole in spices. Roast beef is traditionally made from beef. The best cuts are tenderloin or flank, but other parts of the steer can also be used.
Okroshka with kefir and beef
A hearty okroshka of boiled beef on kefir with fresh vegetables and greens will help you cool down during the summer heat and will perfectly satisfy your hunger. This summer dish can be a light snack or even a full meal if you don’t feel like eating
Shoulder steak with blue cheese sauce
Beef shoulder is a very popular type of meat. This is the part of the carcass that is located in the area of the bull's shoulder joint. It has a small content of muscle and connective tissue, so it turns out quite tender when cooked. Steaks, azu,
Beef stewed in a frying pan
We offer you a recipe for beef stewed in a frying pan. In order to achieve maximum softness and tenderness of the meat, stew the beef for at least an hour. To prevent the meat from burning or drying out, use a frying pan with a thick bottom. If you d
Salad with beef and bell pepper
Beef and seasonal vegetable salad is a storehouse of healthy vitamins and nutrients. Thanks to interesting combinations of beef, spices and fresh vegetables, this cold appetizer option will successfully fit into your diet and will be suitable for fes
Salad with beef and mushrooms
A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tende
Marinated Roast Beef
Roast beef is a well-known English dish. There are many recipes for its preparation, but the essence remains the same: roast beef is a whole piece of beef baked in the oven. Most often, the beef is marinated or rubbed with spices and then baked.
Dried beef
Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.
Lagman
The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every
Pearl barley pilaf
To make the pearl barley pilaf with meat tender and the fat not to drip down the plate, it is best to give preference to the shoulder part of the beef or the pulp taken from the back leg. They are not very fatty, but at the same time they become soft
Beef Stroganoff with Sour Cream
Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of the dish comes from the French word bœuf (beef) and the surname of the Russian Count Stroganov. It was Stroganov's personal chef, who was from France, who invented this cul
Beef stew with prunes
Beef is a low-calorie meat, so it is ideal for those who watch their figure and athletes. Beef contains a lot of iron, which makes it an indispensable product for pregnant women, the elderly, people at risk of developing iron deficiency anemia and nu
Homemade smoked sausage
At home, you can cook not only boiled, but also smoked sausage. This is a tasty, aromatic, piquant and most importantly natural product that is impossible to resist. The recipe for smoking sausage will not cause difficulties if you follow the step-by
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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