Beef dinner

You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this

Roast beef is an old English dish that consists of a piece of meat baked whole in spices. Roast beef is traditionally made from beef. The best cuts are tenderloin or flank, but other parts of the steer can also be used.

A hearty okroshka of boiled beef on kefir with fresh vegetables and greens will help you cool down during the summer heat and will perfectly satisfy your hunger. This summer dish can be a light snack or even a full meal if you don’t feel like eating

Beef shoulder is a very popular type of meat. This is the part of the carcass that is located in the area of the bull's shoulder joint. It has a small content of muscle and connective tissue, so it turns out quite tender when cooked. Steaks, azu,

We offer you a recipe for beef stewed in a frying pan. In order to achieve maximum softness and tenderness of the meat, stew the beef for at least an hour. To prevent the meat from burning or drying out, use a frying pan with a thick bottom. If you d

Beef and seasonal vegetable salad is a storehouse of healthy vitamins and nutrients. Thanks to interesting combinations of beef, spices and fresh vegetables, this cold appetizer option will successfully fit into your diet and will be suitable for fes

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tende

Roast beef is a well-known English dish. There are many recipes for its preparation, but the essence remains the same: roast beef is a whole piece of beef baked in the oven. Most often, the beef is marinated or rubbed with spices and then baked.

Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

To make the pearl barley pilaf with meat tender and the fat not to drip down the plate, it is best to give preference to the shoulder part of the beef or the pulp taken from the back leg. They are not very fatty, but at the same time they become soft

Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of the dish comes from the French word bœuf (beef) and the surname of the Russian Count Stroganov. It was Stroganov's personal chef, who was from France, who invented this cul

Beef is a low-calorie meat, so it is ideal for those who watch their figure and athletes. Beef contains a lot of iron, which makes it an indispensable product for pregnant women, the elderly, people at risk of developing iron deficiency anemia and nu

At home, you can cook not only boiled, but also smoked sausage. This is a tasty, aromatic, piquant and most importantly natural product that is impossible to resist. The recipe for smoking sausage will not cause difficulties if you follow the step-by

Dolma is one of the favorite dishes in Armenia. There it is called "tolma" and is prepared not only on holidays, but also on ordinary days. According to the classic recipe, minced meat with vegetables and rice is wrapped in fresh grape leav

Grilled beef steak is very tasty. You don't have to light a fire to make it, you can cook beef steak on an electric grill at home. The beef steak recipe comes from England and literally translates as "piece of beef". Beef steak should b

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w

There are a huge number of steaks, from different parts of the animal, and with different cooking technologies. Many are even afraid to cook steaks. However, according to this recipe, the meat will be very juicy, and the process itself will not requi

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for

A quick and easy salad recipe that even a beginner can handle. This non-trivial version of beef salad is notable for the fact that it does not contain mayonnaise. The sauce is prepared independently and turns out to be healthier than any store-bought

Noodles and pasta are served in almost every European restaurant. Pasta dishes are actively cooked at home. There are many types of pasta. The advantage of such a dish is the ability to quickly cook it and serve it deliciously. In this recipe, we wil