Shashlik in a frying pan
To cook shashlik in a frying pan, we will use beef. Young veal is best suited for fried shashlik - its fillet or tenderloin. Fresh meat should have a firm dark red surface. Buy only chilled meat, without traces of ice. If you choose the right beef, you can easily fry shashlik in a frying pan at home and enjoy tasty and juicy meat. For piquancy and aroma, we will use adjika in our recipe.
How to cook Shashlik in a frying pan
Step 1

Cut the beef into thin slices and beat until soft.
Step 2

Salt and pepper the beef pieces and coat with adjika.
Step 3

Roll each piece of meat into a roll and pierce with a toothpick on both sides to prevent the rolls from falling apart. Cut each roll in half.
Step 4

Pour oil into a frying pan and fry the kebabs over high heat for 5 minutes on each side.
Step 5

Serve the finished shashlik on lettuce leaves.
Shashlik in a frying pan - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli