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Grilled carp

Author
Cookinero 4 Nov 2022
28510
Grilled carp

Barbecue can be not only from meat, but also from such a simple fish as crucian carp.

How to cook Grilled carp

Step 1

Grilled carp

Wash, clean and gut the fish.

Step 2

Grilled carp

For the marinade, combine soy sauce with oil, lemon juice and pepper.

Step 3

Grilled carp

Pour the marinade over the fish and leave to marinate for 30 minutes or more.

Step 4

Grilled carp

Fry the fish on a grill pan or on a barbecue grill for 3-5 minutes. from two sides.

Step 5

Grilled carp

Serve with fresh vegetables. Enjoy your meal!

Grilled carp - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute carp with other firm white fish like tilapia, cod, or even catfish. Adjust grilling time as needed based on the fish's thickness.
For a soy sauce alternative, try tamari (if gluten-free) or coconut aminos for a slightly sweeter flavor. You may also need to adjust the saltiness of the marinade.
While 30 minutes is a good minimum, you can marinate the fish for up to 2 hours in the refrigerator for a more intense flavor. Avoid marinating for longer as the lemon juice can start to break down the fish.
Yes, you can bake the marinated carp. Preheat your oven to 375°F (190°C) and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Grilled or roasted vegetables like asparagus, zucchini, and bell peppers are great choices. A fresh salad or a side of rice or quinoa also complements the dish well.
Store leftover grilled carp in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave.
Freezing is not recommended, as the texture of the fish may become mushy upon thawing. It's best to enjoy it fresh.
To make this recipe low-carb, serve the grilled carp with non-starchy vegetables like broccoli, spinach, or a cucumber salad. Omit any rice or potato side dishes.

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