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Chicken shish kebab

Author
Cookinero 6 Nov 2022
19770
Chicken shish kebab

The most affordable and everyone's favorite is chicken skewers.

How to cook Chicken shish kebab

Step 1

Chicken shish kebab

We make a marinade from soy sauce, vinegar and spices.

Step 2

Chicken shish kebab

We put the chicken parts (I have drumsticks and wings) in a bag and pour the marinade over, mix and tie the bag. And we go with this bag to the dacha or the river, and in the meantime the barbecue is marinated.

Step 3

Chicken shish kebab

We kindle the coals, put the kebab on the barbecue grill.

Step 4

Chicken shish kebab

Roast over coals until cooked.

Step 5

Chicken shish kebab

Good barbecue with fresh vegetables. Enjoy your meal!

Chicken shish kebab - FAQ About Ingredients, Baking Time and Storage

Absolutely! Chicken breasts, thighs, or even a whole chicken cut into pieces will work well. Adjust the cooking time accordingly to ensure the chicken is cooked through.
If you're looking for a soy sauce alternative, try tamari (for a gluten-free option), coconut aminos, or Worcestershire sauce. These will all add a similar umami flavor to the marinade.
While a longer marinating time enhances flavor, avoid marinating for more than 24 hours, as the vinegar can start to break down the chicken and make it mushy. A minimum of 30 minutes is recommended.
Yes! Preheat your oven to 400°F (200°C) and bake the kebabs on a baking sheet for about 20-25 minutes, or until cooked through. For grilling, preheat your grill to medium-high heat and grill for about 10-15 minutes, turning occasionally.
Chicken shish kebab pairs perfectly with fresh salads, rice pilaf, grilled vegetables, pita bread, and yogurt-based sauces like tzatziki. Consider adding a squeeze of lemon juice for extra flavor.
Store leftover cooked chicken shish kebab in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, you can freeze cooked chicken shish kebab. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw completely before reheating.
To make this recipe low-carb, skip the soy sauce and find low-sugar alternatives, and serve the kebab with a side salad instead of rice pilaf or pita bread.

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