Chicken shish kebab

Name: Chicken shish kebab
Total time: 30 min
Yield: 6
Ingredients: chicken - 1.5 kg; white wine vinegar - 2 tbsp. l.; soy sauce - 4 tbsp. l.; ginger - 1/4 tsp; hot red pepper - 1/4 tsp.; pepper mixture - 1/4 tsp

Cookinero 6 Nov 2022

19960

The most affordable and everyone's favorite is chicken skewers.

How to cook Chicken shish kebab

Step 1

We make a marinade from soy sauce, vinegar and spices.

Step 2

We put the chicken parts (I have drumsticks and wings) in a bag and pour the marinade over, mix and tie the bag. And we go with this bag to the dacha or the river, and in the meantime the barbecue is marinated.

Step 3

We kindle the coals, put the kebab on the barbecue grill.

Step 4

Roast over coals until cooked.

Step 5

Good barbecue with fresh vegetables. Enjoy your meal!

Chicken shish kebab - FAQ About Ingredients, Baking Time and Storage

Can I use other cuts of chicken for this shish kebab?

Absolutely! Chicken breasts, thighs, or even a whole chicken cut into pieces will work well. Adjust the cooking time accordingly to ensure the chicken is cooked through.

What can I use as a substitute for soy sauce in the marinade?

If you're looking for a soy sauce alternative, try tamari (for a gluten-free option), coconut aminos, or Worcestershire sauce. These will all add a similar umami flavor to the marinade.

How long can I marinate the chicken?

While a longer marinating time enhances flavor, avoid marinating for more than 24 hours, as the vinegar can start to break down the chicken and make it mushy. A minimum of 30 minutes is recommended.

Can I prepare this kebab in the oven or on a grill?

Yes! Preheat your oven to 400°F (200°C) and bake the kebabs on a baking sheet for about 20-25 minutes, or until cooked through. For grilling, preheat your grill to medium-high heat and grill for about 10-15 minutes, turning occasionally.

What are some good serving suggestions for chicken shish kebab?

Chicken shish kebab pairs perfectly with fresh salads, rice pilaf, grilled vegetables, pita bread, and yogurt-based sauces like tzatziki. Consider adding a squeeze of lemon juice for extra flavor.

How do I store leftover cooked chicken shish kebab?

Store leftover cooked chicken shish kebab in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Can I freeze cooked chicken shish kebab?

Yes, you can freeze cooked chicken shish kebab. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw completely before reheating.

How can I make this recipe low-carb?

To make this recipe low-carb, skip the soy sauce and find low-sugar alternatives, and serve the kebab with a side salad instead of rice pilaf or pita bread.

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Chicken shish kebab

How to cook Chicken shish kebab

Step 1

Step 2

Step 3

Step 4

Step 5

Chicken shish kebab - FAQ About Ingredients, Baking Time and Storage

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