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Marinade for barbecue with Provence herbs
Description
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Cooking
Step 1
Finely chop the tomato and peeled ginger. Pour into the skillet 2 tbsp. l. oil, put Provence herbs, garlic and tomato. Heat, stirring, 5 min. Cool down.
Step 2
Mix the mass from the pan with the remaining oil. Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.
Ingredients
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