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Black Bread Croutons with Garlic

Author
Cookinero 25 Apr 2025
4320
Black Bread Croutons with Garlic

Fragrant garlic croutons are one of the most popular beer snacks. They are served in bars and restaurants along with other snacks. Such croutons are very easy to make at home, and their cost price will be relatively low. To make them, we will need black bread, garlic and vegetable oil.

How to cook Black Bread Croutons with Garlic

Step 1

Black Bread Croutons with Garlic

Cut the bread into thin slices of about 1-1.5 cm and divide into bars of approximately the same width. Fry the resulting slices in vegetable oil.

Step 2

Black Bread Croutons with Garlic

Crush salt, pepper and garlic in a mortar. Mix everything well.

Step 3

Black Bread Croutons with Garlic

Coat the croutons in the resulting mixture and serve.

Black Bread Croutons with Garlic - FAQ About Ingredients, Baking Time and Storage

Yes, whole wheat bread works well as a substitute, though the flavor will be slightly milder. Adjust seasoning if needed to enhance taste.
Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week, but they may lose crispiness.
Absolutely! Use a gluten-free bread alternative and follow the same steps. Ensure the bread holds its structure when frying.
A neutral oil like sunflower or canola works well for frying. For extra flavor, try olive oil, but avoid overheating to prevent bitterness.
They pair well with soups, salads, or dips like hummus. They also make a great crunchy topping for creamy dishes like borscht.
Yes! Bake at 375°F (190°C) for 10-15 minutes, flipping halfway, until golden. Brush with oil beforehand for crispiness.
Reduce or omit the black pepper in the seasoning mix. For a milder taste, add a pinch of dried herbs like parsley instead.
Yes! Freeze in a sealed bag for up to 1 month. Reheat in a pan or oven to restore crispiness before serving.

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