Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Black Bread Croutons with Garlic

Author
Cookinero 25 Apr 2025
6010
Black Bread Croutons with Garlic

Fragrant garlic croutons are one of the most popular beer snacks. They are served in bars and restaurants along with other snacks. Such croutons are very easy to make at home, and their cost price will be relatively low. To make them, we will need black bread, garlic and vegetable oil.

How to cook Black Bread Croutons with Garlic

Step 1

Black Bread Croutons with Garlic

Cut the bread into thin slices of about 1-1.5 cm and divide into bars of approximately the same width. Fry the resulting slices in vegetable oil.

Step 2

Black Bread Croutons with Garlic

Crush salt, pepper and garlic in a mortar. Mix everything well.

Step 3

Black Bread Croutons with Garlic

Coat the croutons in the resulting mixture and serve.

Black Bread Croutons with Garlic - FAQ About Ingredients, Baking Time and Storage

Yes, whole wheat bread works well as a substitute, though the flavor will be slightly milder. Adjust seasoning if needed to enhance taste.
Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week, but they may lose crispiness.
Absolutely! Use a gluten-free bread alternative and follow the same steps. Ensure the bread holds its structure when frying.
A neutral oil like sunflower or canola works well for frying. For extra flavor, try olive oil, but avoid overheating to prevent bitterness.
They pair well with soups, salads, or dips like hummus. They also make a great crunchy topping for creamy dishes like borscht.
Yes! Bake at 375°F (190°C) for 10-15 minutes, flipping halfway, until golden. Brush with oil beforehand for crispiness.
Reduce or omit the black pepper in the seasoning mix. For a milder taste, add a pinch of dried herbs like parsley instead.
Yes! Freeze in a sealed bag for up to 1 month. Reheat in a pan or oven to restore crispiness before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Categories Menu Recipes
Top