Black Bread Croutons with Garlic

Name: Black Bread Croutons with Garlic
Total time: 15 min
Yield: 5
Cuisine: International
Ingredients: Rye bread - 150 g; Garlic - 40 g

Cookinero 25 Apr 2025

4370

Fragrant garlic croutons are one of the most popular beer snacks. They are served in bars and restaurants along with other snacks. Such croutons are very easy to make at home, and their cost price will be relatively low. To make them, we will need black bread, garlic and vegetable oil.

How to cook Black Bread Croutons with Garlic

Step 1

Cut the bread into thin slices of about 1-1.5 cm and divide into bars of approximately the same width. Fry the resulting slices in vegetable oil.

Step 2

Crush salt, pepper and garlic in a mortar. Mix everything well.

Step 3

Coat the croutons in the resulting mixture and serve.

Black Bread Croutons with Garlic - FAQ About Ingredients, Baking Time and Storage

Can I use whole wheat bread instead of black bread for these croutons?

Yes, whole wheat bread works well as a substitute, though the flavor will be slightly milder. Adjust seasoning if needed to enhance taste.

How long do these garlic croutons stay fresh, and how should I store them?

Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week, but they may lose crispiness.

Can I make these croutons gluten-free?

Absolutely! Use a gluten-free bread alternative and follow the same steps. Ensure the bread holds its structure when frying.

What oil is best for frying the croutons?

A neutral oil like sunflower or canola works well for frying. For extra flavor, try olive oil, but avoid overheating to prevent bitterness.

What can I serve with these garlic croutons?

They pair well with soups, salads, or dips like hummus. They also make a great crunchy topping for creamy dishes like borscht.

Can I bake these croutons instead of frying them?

Yes! Bake at 375°F (190°C) for 10-15 minutes, flipping halfway, until golden. Brush with oil beforehand for crispiness.

How can I make these croutons less spicy?

Reduce or omit the black pepper in the seasoning mix. For a milder taste, add a pinch of dried herbs like parsley instead.

Can I freeze these croutons for later use?

Yes! Freeze in a sealed bag for up to 1 month. Reheat in a pan or oven to restore crispiness before serving.

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