Baking with egg Recipes – Healthy and Tasty Ideas

Kefir pie with vegetables and sausages is a great idea for a weekend breakfast or afternoon snack. You can serve it with sour cream or unsweetened classic yogurt, fresh vegetables and herbs. The dish is filling and very tasty.

Rastegai is a pie that got its name because of its appearance. It has the shape of a boat with an "unbuttoned" top. This pastry is usually served with first courses. Rastegai with fish turns out aromatic and filling, so it is suitable as a

The recipe for a pie with mayonnaise includes ingredients such as sour cream and mayonnaise itself. Please note that it requires sour cream with a fat content of 20% and mayonnaise without additives. By the way, it is not recommended to bake mayonnai

The world record for eating cupcakes was set in 2012. Then a lover of this delicious pastry ate 72 pieces in 6 minutes! Of course, for an unprepared public, such a quantity of even the most delicious cupcakes in the world may be too much. Therefore,

Easter cake is one of the main attributes of the ancient bright holiday - Easter. The peculiarity of Viennese cakes is that the dough is prepared in advance, in the evening, and the product from it turns out tasty and does not go stale for a long tim

For lovers of baking, there is a wonderful and quick snack - sausage in dough. The recipe calls for yeast dough. To give the pastry a beautiful shape, make buns in the form of flowers and bake them in the oven. Children really like such buns, so it i

Cinnabon means "cinnamon bun" in translation. The recipe for the buns was invented relatively recently, in 1985 in the USA. Now the pastry is so popular that one of the most famous and respectable printed publications, Expansion Magazine, i

Vatrushki are a popular Slavic pastry, which is a product made from rich yeast dough with an open filling. This delicacy was prepared in Ancient Rus'.

Muffins are a variation of traditional American muffins. These pastries can be round or oval. Muffins can also contain various fillings - cottage cheese, chocolate, pieces of berries or fruits, raisins. Chocolate muffins with cocoa will be a great al

Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.

Yeast flatbreads are a light snack or appetizer for hot dishes. To cook them in a frying pan or in the oven, use high-fat milk, fermented baked milk, kefir, sour cream or water and, of course, flour. This is a great alternative to bread, or they can

The first recipe for apple strudel was published in Vienna at the end of the 17th century, and since then, this exquisite dessert made from thin dough with fruit filling has become a signature of Austrian, German, Czech and, in general, European cuis

Puff pastry with sausages is a great alternative to sausages in dough. You can eat several times less of small puff pastries, and they are not so caloric. The recipe is easy to prepare, suitable as an appetizer for a festive table. The dish is prepar

Puff pastry is a pastry made from puff pastry. You can add a variety of savory or sweet fillings to it. Puff pastry with lemon is suitable as an afternoon snack or a light snack, an addition to tea or coffee. You can use ready-made puff pastry from t

Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.

A sausage in dough can be called a domestic analogue of the American hot dog. Indeed, the ingredients are very similar: a sausage and a bun. And although the Russian version is simpler to make, it is definitely no less delicious! And maybe even tasti

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It i

Real Georgian khachapuri is best made with Caucasian matsoni. The dough is very tender and airy. You can buy matsoni in the store or replace it with a similar fermented milk product. Natural yogurt is best. In the classic recipe, Georgian khachapuri