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Healthy pizza without flour
A simple recipe for incredibly tasty and healthy pizza. No gluten and no extra calories.
How to cook Healthy pizza without flour
Step 1
Add eggs, almond flour, Provencal herbs, salt and pepper to the cauliflower. Knead a smooth dough. Place it on baking paper in a 1 cm thick layer. Bake at 200 °C for about 15-20 minutes or until golden brown.
Step 2
Lightly score the tomatoes crosswise and pour boiling water over them for 30 seconds. Remove the skins. Place the tomatoes, garlic, olive oil, basil, thyme, salt and pepper in a blender and process until smooth. Spread the sauce evenly over the base.
Step 3
Place the toppings of your choice on the pizza. These can be mushrooms, bell peppers, and cheese. Bake for another 5-10 minutes.
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