Pizza with salami and tomatoes

Name: Pizza with salami and tomatoes
Total time: 1 h 5 min
Yield: 3
Cuisine: European, Italian
Ingredients: Wheat flour for baking - 450 g; Vegetable oil - 20 g; Salt - 4 g; Sugar - 5 g; Fresh yeast - 20 g; Water - 200 g; Tomato sauce - 70 g; Olive oil - 17 g; Parmesan - 50 g; Mozzarella - 150 g; Tomato - 180 g; Salami - 100 g

Cookinero 9 Mar 2025

5100

Pizza is a truly legendary dish. There are many stories associated with it, it has a whole museum and even perfume with the aroma of cheese, tomato and oregano. Our "composition" will have a slightly different composition, but it also has an insanely appetizing smell. Homemade pizza with sausage, tomatoes and cheese will be fluffier and more satisfying than the classic Italian one.

How to cook Pizza with salami and tomatoes

Step 1

To prepare the dough, first dissolve the yeast in warm water and leave it for 10 minutes. Add vegetable oil to it.

Step 2

Add flour to the resulting mixture, then salt and sugar. Mix the dough thoroughly into a homogeneous mass and leave in a warm place for 20-30 minutes.

Step 3

Prepare the pizza filling: grate the Parmesan cheese on a fine grater and the mozzarella on a coarse grater. Cut the salami and tomatoes into rings.

Step 4

Form the resulting dough into a disk with a diameter of 25-30 cm, place it on a baking sheet and grease with tomato sauce or paste. Put tomatoes, salami on the dough and pour olive oil. Sprinkle the filling with cheeses. Put the pizza in the oven for 15 minutes.

Step 5

Cut the prepared pizza into slices and serve.

Pizza with salami and tomatoes - FAQ About Ingredients, Baking Time and Storage

Can I substitute active dry yeast for the instant yeast in the dough?

Yes, you can use active dry yeast instead of instant yeast, but it may need to be activated in warm water with a pinch of sugar for 5-10 minutes before adding other ingredients.

What can I use instead of salami for a vegetarian version?

For a vegetarian option, replace salami with grilled vegetables like bell peppers, zucchini, or mushrooms for a flavorful twist.

How should I store leftover pizza, and how long will it last?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best texture.

Can I make this pizza gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend and ensure other ingredients (like sauces) are gluten-free certified.

What’s the best way to reheat pizza to keep it crispy?

For a crispy crust, reheat pizza in a preheated oven at 375°F (190°C) for 5-10 minutes or use a skillet on medium heat with a lid.

Can I freeze the pizza dough for later use?

Yes, wrap the dough tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight before using.

What other cheeses can I use if I don’t have mozzarella or Parmesan?

Try provolone, cheddar, or Gouda as alternatives. For a richer flavor, Asiago or Pecorino Romano work well too.

How can I make a lower-carb version of this pizza?

Use a cauliflower crust or a thin whole-wheat crust, and reduce high-carb toppings like tomatoes while adding extra protein or veggies.

What side dishes pair well with this pizza?

A light arugula salad, garlic knots, or roasted vegetables complement the pizza nicely. A cold beverage like iced tea also works well.

Can I prepare the dough in advance?

Yes, refrigerate the dough for up to 24 hours for better flavor development. Let it come to room temperature before shaping.

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Pizza with salami and tomatoes

How to cook Pizza with salami and tomatoes

Step 1

Step 2

Step 3

Step 4

Step 5

Pizza with salami and tomatoes - FAQ About Ingredients, Baking Time and Storage

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