Feel sick

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

Tortellini - Italian dumplings made from unleavened dough with meat, cheese or vegetables - are considered the pride of Bologna. The Bolognese claim that tortellini is shaped like a rosebud...

German spatzli dumplings complement broths and soups, they can also be served as a side dish for meat and fish dishes. And deep-fried, with a sweet fruit sauce - like a delicious dessert.

Banitsa is a Bulgarian layer cake made from unleavened dough. Most often, banitsa is cooked with cheese or cottage cheese, but they are also made with minced meat, spinach, cabbage, pumpkin, and even crushed nuts.

Dumplings with garlic - a brilliant accompaniment to hot borscht! And if you have not tried this combination yet, by all means do it, especially since it will not be difficult to cook such buns. To implement the idea, you will need the simplest yeast

Not only children, but also adults will not be able to resist this funny delicacy. By the way, participation in the preparation of "pigs" will give your child untold pleasure.

Many Chinese soups do not boil vegetables and herbs. vayut, and lay in sa- at the end of cooking, literally for 1-2 minutes. Vegetables are slightly crispy and retain more vitamins.