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"Bread of the Three Sisters" is a popular Italian bread that got its name from the three ingredients that are added to the dough: rice, lentils and wheat. According to the classic recipe, steamed wheat grains are placed in the dough. We hav

Baursaki is a donut, a popular pastry in Tatarstan, Bashkiria, Buryatia and beyond. Most often, baursaks are prepared for large feasts and served as an alternative to bread. According to the wedding tradition of the Tatars, the parents of the groom (

The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.

Peaches are delicious both fresh and cooked. lazy form. Exquisite desserts are made from peaches. you, cakes, pies. The slightly rough peel of these fruits contains many vitamins, but without it, peaches become much more tender in taste.

French yeast dough buns can not only be served with tea, but also used as bread for soup or as the basis of sandwiches. That is, this pastry is completely universal! Please note that the proofing of yeast dough for buns requires less time than usual.

To fill the hearts, you can choose any jam to your taste. We chose apricot and coubnic for this cookie.

Machanka is a Belarusian dish. They usually eat it with pancakes, dipping them into the pot in which machanka was cooked - hence the name.

Ring-shaped donuts are a classic, familiar option. But in many countries they are made in the form of balls. So if you want to make it easier for yourself, skip the fourth step of this recipe and deep-fry the balls that have risen.

You can’t do without such fragrant bread. It is suitable for a picnic, and for home gatherings, for a family Sunday dinner, and just for lunch, accompanied by a bowl of soup