Watermelon in Chinese

Recipe cuisine: Chinese
Cooking time: 30 min
Servings: 1 portion
Calories: 817 kcal
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Cooking

Step 1

Cut the pulp of watermelon into portioned pieces 2x3 cm, roll in flour. Mix flour, starch, egg, sugar, add a little water.

Step 2

Add ice to the resulting mass and mix again. Dip slices of watermelon in batter and deep-fry at a temperature of 150–170ºС.

Step 3

Place the fried pieces on a paper towel to absorb excess oil. Sprinkle with powdered sugar when serving. You can drizzle with caramel sauce if you like.

Ingredients

60 g wheat flour
50 g cornstarch
sugar - 50 g
1 fresh chicken egg
50 g ice crumbs
10 g powdered sugar
350 g fresh watermelon with peel

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