Pork dinner
Explore our delicious category of pork dinner recipes From succulent roasts and flavorful chops to comforting stews and hearty casseroles discover the perfect pork dish for any occasion Find easy weeknight meals and impressive centerpiece recipes all featuring the versatile and satisfying flavor of pork
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Buckwheat with meat in a multicooker
Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.

Pilaf in a sleeve
When choosing pork for pilaf in a baking sleeve, you need to understand that it should be quite fatty, juicy and soft. The ideal option for lazy pilaf in the oven is considered to be the neck, brisket or ham with a small amount of fat veins.

Baked stew with vegetables, pork and paprika
A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.

Classic Italian Bolognese
Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st

Knuckle with honey
Pork knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be prepared for a festive table. According to this recipe, the knuckle is baked in a honey-mustard glaze, the remains of which can be used as a sauce for serving. The honey f

Stewed potatoes with meat
It would seem to be a standard combination of products and no magic, but this dish is loved now as much as in the old days. Firstly, it is practical: you do not need to cook the meat and side dish separately - you get everything at once. Secondly, th

Ribs in a pot
Pork ribs in a pot is a tasty and filling dish of meat and vegetables. In addition to pork ribs, it includes potatoes, onions, tomatoes and bell peppers. The dish is baked in a pot for just an hour, the pork is soaked in spices and vegetables, due to

Pork baked with eggplants
There are many recipes for cooking the healthiest vegetable - eggplant. Pork baked with eggplant is a classic holiday dish. But if you really want, you can serve this dish on a regular weekday. Eggplants contain a lot of fiber, which, when it gets in

Bulgur with pork
Bulgur is a cereal originating from the Middle East. It is crushed wheat treated with boiling water. Bulgur is the basis of many dishes of Eastern cuisine.

Pork in mayonnaise
The recipe for this dish can become a favorite recipe for every housewife! Meat cooked this way goes well with any side dish and is suitable for both a weekday dinner and a festive feast. Do not forget that pork is rich in zinc and magnesium, and als

Ribs with mushrooms
Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means th

Pork chops
Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature be

Roll of pork belly
Boiled belly roll is a great alternative to sausage. The dish is natural, without preservatives, dyes and other harmful substances. To make such a meat snack, you need to choose fresh pork, namely belly. It is advisable to take thin, as it is much ea

Pork ribs with onions
There are two types of ribs you can see on the market. Some are cut from the back (loin), and others are cut from the brisket. For long cooking, it is better to use the second option. The thing is that ribs from the brisket have the much-needed veins

Goulash with tomato sauce
If you want to treat your family with a delicious meat dish, we suggest making goulash with tomato paste gravy. You will need lean pork and a few more simple and affordable ingredients. The finished dish can be served for lunch or dinner, as well as

Meatballs with gravy
These meatballs can be included in both first and second courses: minced meatballs are added to soups and broths. Meatballs in the oven with gravy are no less tasty. But if the first option is more dietary, the second is very filling. Try it!

Pressed knuckle
Pressed knuckle is a meat delicacy prepared at home. All over the world, pork knuckle is in great demand, although it contains almost no meat. The product mainly consists of tendons, ligaments and fat. The knuckle differs from other parts of pork. It

Knuckle in onion skins
Boiled knuckle in onion skins is a tasty meat dish. It is good both warm and as a cold appetizer. Fresh knuckle should have a slightly pink tint, the skin should not be yellow or spotted, the normal color of pork skin is a soft cream, almost white. I

Beefsteak in a frying pan
Pork steak - hot and juicy cutlets of minced meat, which can be cooked in a frying pan. According to the recipe, pork steak is made from meat, but for softness it is necessary to add lard. You need to be careful when choosing products. The meat shoul

Pork neck ham
Pork neck ham is a cold meat appetizer. The pork is cooked in the oven for two hours. A characteristic feature of pork neck ham is the natural taste of the meat, which is only slightly emphasized by pepper and garlic. You can often recognize the ham

Pearl barley with pork
The basis of a tasty and filling meal is meat combined with porridge. Pearl barley is a barley cereal that will surprise you with a pleasant nutty aroma after cooking. It is also very useful for the body: it has an antioxidant effect, strengthens the

Chops under a fur coat
Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe.

Knuckle with gelatin
A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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