Pork dinner Recipes – Healthy and Tasty Ideas

Juicy, meaty pork ribs with a thin layer of fat, baked with sweet pumpkin, are perfect for dinner or lunch.

Meat zrazy with egg are so filling that you don't even need a side dish! But if you do need a side dish, we recommend choosing rice or vegetables. These side dishes go great with egg zrazy. It will take you about 50 minutes to prepare meat zrazy

Dumplings with potatoes and lard are one of the most filling and most unusual to prepare. Usually the filling in dumplings is already cooked. In this step-by-step recipe, the potatoes are put into the filling raw. The lard should be frozen. This way

Julienne is usually made from mushrooms and chicken. However, the poultry can be replaced with other meat, such as pork. Choose a not very fatty piece so that the julienne is moderately juicy, but not overdried. The dish can be made from oyster mushr

Steaks can be cooked without sauce, medium or even minimally done, no matter what changes the cooking of meat undergoes, one thing remains unchanged - the taste of the dish. Grilled pork steak with mushroom sauce has collected the best traditions of

Meat with celery is a healthy combination of two different products. Celery adds a tart, spicy aroma and a pleasant sweet-bitter taste to the dish. The vegetable reduces the level of uric acid, which increases when eating meat, cleanses the body of t

Many people prepare meat rolls for the festive table, but we believe that it can be one of the favorite lunch dishes on weekdays. The secret of the tenderness of the rolls is that the filling contains sour cream and juicy champignons. And the viscous

Pork knuckle soup is rich and filling. You can easily feed a large group of men with this dish. Well-cooked pork knuckle is tender and appetizing. At the same time, it is cheaper than meat, and due to its gelling properties, it is good for joints and

Shashlik in the oven on an onion bed takes quite a long time to cook. But the result is worth it! Juicy, tender and flavorful pork shashlik is guaranteed. The secret of cooking is in the onion bed: the onion should be large and onion-like. When choos

Goulash is one of the favorite dishes of Hungarian shepherds. Gradually, this dish has reached us. True, the cooking process has also changed a little. Now it is stewed not in a cauldron over a fire, but in a deep frying pan. But the composition of t

A real and tasty lula kebab is made from lamb. However, this does not mean that you cannot use other meat. To prepare according to the step-by-step recipe for lula kebab from pork on the grill, you will need ham, meat with a thin layer of fat, juicy

Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.

When choosing pork for pilaf in a baking sleeve, you need to understand that it should be quite fatty, juicy and soft. The ideal option for lazy pilaf in the oven is considered to be the neck, brisket or ham with a small amount of fat veins.

A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.

Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st

Pork knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be prepared for a festive table. According to this recipe, the knuckle is baked in a honey-mustard glaze, the remains of which can be used as a sauce for serving. The honey f

It would seem to be a standard combination of products and no magic, but this dish is loved now as much as in the old days. Firstly, it is practical: you do not need to cook the meat and side dish separately - you get everything at once. Secondly, th

Pork ribs in a pot is a tasty and filling dish of meat and vegetables. In addition to pork ribs, it includes potatoes, onions, tomatoes and bell peppers. The dish is baked in a pot for just an hour, the pork is soaked in spices and vegetables, due to