Pork with noodles

Cookinero 2 May 2025

Buckwheat noodles with pork are a hearty dish for a festive table and for every day. Eating such noodles normalizes the nervous system after stress. It is perfect for lunch at work. Noodles contain many useful substances that have a beneficial effect on the functioning of our body.

How to cook Pork with noodles

Step 1

Pork with noodles

Chop the onion and garlic into large pieces. Cut the carrots into strips.

Step 2

Pork with noodles

Boil buckwheat noodles.

Step 3

Pork with noodles

Cut the pork into pieces. Fry, stew a little and add vegetables. Then add sauces and spices.

Step 4

Pork with noodles

Add noodles and mix well.

Pork with noodles - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly, especially for chicken and beef to ensure they're fully cooked.
Soy sauce, hoisin sauce, or oyster sauce are excellent choices. For a sweeter taste, add a bit of honey or teriyaki sauce.
Replace pork with mushrooms, tofu, or tempeh for a meat-free version. Use vegetable-based sauces and ensure your noodles are vegetarian-friendly.
Absolutely! Soba noodles, rice noodles, or even spaghetti can be used as alternatives to buckwheat noodles. Adjust boiling times based on the type you choose.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to prevent drying.
Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating. Note that noodles may soften upon reheating.
A simple cucumber salad, steamed greens, or pickled vegetables complement the flavors well. A light soup like miso can also be a nice addition.
Add chili flakes, sriracha, or fresh chilies when cooking the pork. You can also drizzle hot sauce over the finished dish for extra heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top