Lazy cabbage rolls in sour cream sauce

Cookinero 6 Jan 2026

Lazy cabbage rolls in sour cream sauce are easy to prepare, since the minced meat does not need to be wrapped in cabbage leaves. The dish turns out fragrant, tender, and delicious. You can bake such cabbage rolls for lunch or dinner. The recipe will appeal to those who do not like complicated preparations, but monitor the balance of nutrients in dishes. And cabbage rolls are exactly such a nutritious snack. They harmoniously combine rice, vegetables, and meat.

How to cook Lazy cabbage rolls in sour cream sauce

Step 1

Lazy cabbage rolls in sour cream sauce

In a bowl of a suitable size, combine the minced meat, prepared cabbage and rice, onion. Beat in the egg, add salt, ground black pepper. Mix thoroughly.

Step 2

Lazy cabbage rolls in sour cream sauce

Prepare the sauce. Fry the onion and carrot in a separate frying pan in vegetable oil until golden brown for 5 minutes. Add sour cream, garlic, dried basil, and lightly salt. Pour in the flour and mix thoroughly. Gradually pour in the hot water, stirring constantly. Cook for 2-3 minutes. Remove the sauce from the heat.

Step 3

Lazy cabbage rolls in sour cream sauce

Prepare the cabbage rolls. Form the minced meat into oblong-shaped cabbage rolls of the desired size. Place them in a baking dish. Bake for 15 minutes at 180C. Then remove the dish, pour in the sour cream sauce and put it in the oven for another 15 minutes.

Lazy cabbage rolls in sour cream sauce - FAQ About Ingredients, Baking Time and Storage

Yes! Use coconut cream or plain unsweetened almond yogurt for a dairy-free version. The consistency should remain similar, though the flavor profile will be slightly nuttier.
Store leftovers in an airtight container for 3-4 days. Reheat gently on the stovetop or in the microwave with a splash of water to prevent drying.
Lentils, mashed black beans, or finely chopped mushrooms work well. Use 2 cups cooked lentils or 1.5 cups mushroom mixture to replace 1 lb of meat.
Absolutely! Assemble rolls without baking, freeze in a single layer on parchment, then transfer to freezer bags for up to 3 months. Thaw overnight before baking as directed.
Pair with garlic mashed potatoes, buttered egg noodles, or crusty bread to soak up the sauce. A simple cucumber salad adds freshness.
Replace rice with riced cauliflower and use almond flour instead of regular flour in the sauce. Reduce portion size and add extra cabbage for bulk.
Temper the sauce by whisking hot water into the sour cream mixture slowly. Maintain medium heat while cooking, and avoid boiling vigorously which can cause curdling.

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