Asian Spritz

Name: Asian Spritz
Total time: 5 min
Yield: 1
Ingredients: 80 ml chardonnay white wine; 20 ml of soju drink; 5 ml of Campari; 5 ml of yuzu juice; 5 ml lemon juice; 10 ml simple sugar syrup; 20 ml strawberry-lemongrass mix; 30 ml soda (or mineral water); pomelo slice and zest for garnish

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Cooking time: 5 min

Servings: 1

Description

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Step-by-Step Cooking Instructions

Step 1

For the strawberry-lemongrass mix, first boil the syrup: mix 250 ml of simple sugar syrup with 50 g of crushed lemongrass, beat in a blender, strain through cheesecloth. Then mix this syrup and strawberry puree in a ratio of 1:2.

Step 2

Pour all ingredients into a chilled wine glass, stir with crushed ice, garnish with pomelo wedge and zest.

Ingredients

80 ml chardonnay white wine

20 ml of soju drink

5 ml of Campari

5 ml of yuzu juice

5 ml lemon juice

10 ml simple sugar syrup

20 ml strawberry-lemongrass mix

30 ml soda (or mineral water)

pomelo slice and zest for garnish

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