Asian Spritz
Description
Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.
Cooking
Step 1
For the strawberry-lemongrass mix, first boil the syrup: mix 250 ml of simple sugar syrup with 50 g of crushed lemongrass, beat in a blender, strain through cheesecloth. Then mix this syrup and strawberry puree in a ratio of 1:2.
Step 2
Pour all ingredients into a chilled wine glass, stir with crushed ice, garnish with pomelo wedge and zest.
Ingredients
80 ml chardonnay white wine
20 ml of soju drink
5 ml of Campari
5 ml of yuzu juice
5 ml lemon juice
10 ml simple sugar syrup
20 ml strawberry-lemongrass mix
30 ml soda (or mineral water)
pomelo slice and zest for garnish
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