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Blanks Recipes – Healthy and Tasty Ideas
Discover a wide variety of delicious and healthy blank foods at our website. From savory snacks to satisfying meals, we've got your cravings covered. Explore our collection and experience the joy of blank foods today.
Bean salad for the winter
Bean salad is a hearty homemade preparation for the winter. A dish with a rich taste, bright and aromatic, can be served in any variations. The appetizer will suit any side dish and hot dish. It will be appetizing both cold and warm. You can serve it
Pickled cucumbers with apples
The combination of apples and cucumbers at first glance seems impossible. In fact, the juicy but bland vegetable in tandem with apples turns out very tasty, tender and aromatic. Moreover, apples with cucumbers can be used not only in a salad, but als
Hot pepper adjika with cooking
Hot pepper adjika is another variation of the famous seasoning of Caucasian cuisine. It is great as an addition to main dishes, meat, side dishes, and also as an independent product. Smoked peppers have long been used for adjika to give it a more pro
Tomatoes in jars, cold salted
When pickling tomatoes in a cold way, the vegetables retain not only an attractive and appetizing appearance, but also all the vitamins. The recipe is very simple, does not require specific ingredients and skills. This method of pickling can be used
Hot pepper preparation
Hot pepper is a preparation for all occasions: for preparing spicy Thai or Korean dishes, sauces and marinades, for adding to soup, hot dishes or fillings. It is prepared very simply and quickly, it will be useful in the kitchen of any housewife who
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Baked peppers for the winter in jars
Tender baked peppers are a great addition to potatoes, rice and spaghetti in winter. They will add vitamins to your winter diet, which will have a positive effect on your health and mood.
Champignons marinated in mayonnaise
Pickled mushrooms are often used in salad recipes. Champignons marinated in mayonnaise are a good base for salads or a separate snack. Champignons are a low-calorie product, contain a large amount of protein and iron. Pickling allows you to preserve
Zucchini salad with garlic for the winter
Zucchini salad with garlic is a piquant aromatic preparation that will allow you to pamper yourself and your loved ones with delicious vegetables all winter long.
Zucchini for the winter
Zucchini in a jar is a crispy snack for all seasons. Zucchini snack will take pride of place among pickles and marinated mushrooms. Simple and rich marinade with juicy zucchini rings - this combination is suitable for lunch or dinner with any hot dis
Pepper for the winter without vinegar and sterilization
A preparation that will help you out in winter. Bell pepper puree does not lose its color and excellent taste during long-term storage. This recipe uses only bell pepper and salt - nothing extra. Maximum preservation of natural taste.
Dried cherry tomatoes
Dried cherry tomatoes are a traditional Italian dish. They are easy to prepare. Although it takes several hours to prepare. First, the tomatoes are poured with tea syrup and then dried in the oven. They are very tasty. Sweet dried tomatoes can be ser
Sun-dried tomatoes with garlic
Delicious sun-dried tomatoes do not necessarily have to be bought in the store - they can be prepared at home. If you put the Mediterranean snack with aromatic herbs and garlic in a jar, then you will have an excellent dish for the winter. Drying tom
Homemade cheese from kefir
It turns out that making cheese at home is very easy. You will need the simplest ingredients. Cheese made at home consists only of natural products. Its taste is tender and creamy, moderately salty.
Canned pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make broth from canned stew. In combination with spices and fresh herb
Real Abkhazian adjika
Today we will cook real Caucasian adjika with its inherent spiciness, juiciness and piquant taste! The word "adjika" itself is of Abkhazian origin and is translated as "salt".
Pickled tomatoes with cabbage for the winter
Pickled crispy cabbage and juicy tomatoes are a great snack for the winter. Pickled salted vegetables contain a huge amount of sodium and vitamin C. Lack of vitamin C provokes the development of scurvy. Previously, sailors suffered from this disease
Homemade tomato sauce for the winter
A simple tomato dressing for the winter will make any of your dishes richer and tastier. It can also be used as a dressing for your favorite soups, such as borscht or shchi. This dish is very easy and quick to prepare. The most labor-intensive step o
Pickled cucumbers with tomatoes
Pickled cucumbers with tomatoes are one of the most favorite appetizers in Russia. Such a preparation can decorate a festive table or a cozy family dinner. Pickled cucumbers and tomatoes never get boring, they are loved by adults and children. Take s
Cabbage salad for the winter
Pickled crispy cabbage and juicy bell peppers are a great snack for the winter. Pickled salted vegetables contain a huge amount of sodium and vitamin C. Lack of vitamin C provokes the development of scurvy. Previously, sailors most often suffered fro
Horseradish for the winter
A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is
Tomato lecho for the winter with carrots and peppers
Lecho for the winter with peppers, carrots and tomatoes is a great side dish from a jar for grilled meat or sausages. Lecho is a dish originally from Hungary. Afterwards, it gained popularity throughout Europe, especially in northern Germany. In Hung
Turkey Pastorma
It is believed that the pastroma recipe was invented in 1887 in New York by a Jewish immigrant named Wolf. Over time, many varieties of pastroma sandwiches appeared, and the dish became very popular. Although pastroma can be found on the menu in many
Zucchini with greens for the winter
The preparation of zucchini with greens is incredibly aromatic and juicy. Zucchini, due to its rather neutral taste, easily combines with other products. They are easily digested and rarely cause an allergic reaction. Marinated zucchini will decorate
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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