Georgian hot pepper adjika

Cookinero 1 Nov 2025

Adjika originated in Abkhazia, but there is a popular Georgian recipe for adjika made from hot peppers. This adjika has a very thick structure. It is spicy and hot!

How to cook Georgian hot pepper adjika

Step 1

Georgian hot pepper adjika

Gently roast the cumin to release its aroma. Add it and the other spices to a mortar and pestle and grind.

Step 2

Georgian hot pepper adjika

Mix peeled garlic, chopped pepper and spices using an immersion blender.

Step 3

Georgian hot pepper adjika

Pour the adjika into a jar and seal it with a lid. Store the adjika in a cool place. After opening the jar, use rubber lids for storage.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top