Tashkent Salad with Radish

Cookinero 15 Apr 2025

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and healthy dish for an everyday or festive lunch. It is best to cook it with green radish, which is not as bitter as black.

How to cook Tashkent Salad with Radish

Step 1

Tashkent Salad with Radish

Boil the meat. Place the beef in one piece in a saucepan with cold water, cook for 1.5 hours over medium heat until soft.

Step 2

Tashkent Salad with Radish

Prepare the vegetables and meat. Drain the radish, cut the cooked beef into strips. Fry the onion in oil in a frying pan for 5 minutes until golden brown.

Step 3

Tashkent Salad with Radish

Combine the ingredients. Mix the meat, radish, onion, and chopped garlic in a salad bowl. Salt and pepper to taste. Add mayonnaise and stir.

Tashkent Salad with Radish - FAQ About Ingredients, Baking Time and Storage

Yes, you can use lamb, chicken, or even turkey as alternatives. Adjust cooking time accordingly to ensure tenderness.
Absolutely! Replace the beef with grilled tofu or chickpeas for a protein-rich vegetarian option.
Store in an airtight container for up to 2 days. The radish may soften over time, so enjoy it fresh for the best texture.
Yes, simply omit or reduce the amount of radish and use a low-carb mayonnaise to keep it keto-friendly.
Pair it with flatbread, steamed rice, or grilled vegetables for a hearty and balanced dish.
Double or triple the ingredients evenly, but mix the salad in batches to ensure even seasoning and distribution.
Freezing is not recommended as the radish and mayonnaise texture will change negatively upon thawing.
Try Greek yogurt or a mix of yogurt and a bit of olive oil for a tangy, lower-fat dressing.
Simmer it on low heat for a longer time (up to 2 hours) and let it cool in the broth before slicing.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top