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Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and healthy dish for an everyday or festive lunch. It is best to cook it with green radish, which is not as bitter as black.
How to cook Tashkent Salad with Radish
Step 1
Boil the meat. Place the beef in one piece in a saucepan with cold water, cook for 1.5 hours over medium heat until soft.
Step 2
Prepare the vegetables and meat. Drain the radish, cut the cooked beef into strips. Fry the onion in oil in a frying pan for 5 minutes until golden brown.
Step 3
Combine the ingredients. Mix the meat, radish, onion, and chopped garlic in a salad bowl. Salt and pepper to taste. Add mayonnaise and stir.
Tashkent Salad with Radish - FAQ About Ingredients, Baking Time and Storage
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