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Lamb shish kebab and camping kharcho
Meat for such a barbecue can be taken from any part of the lamb carcass. We, for example, prepared several skewers from a shoulder blade, and the rest from a hind leg. The skewers from the hind leg turned out to be somewhat more tender, so the should
Kharcho with tkemali, according to tradition, is cooked on beef broth. But still, even in the homeland of the dish, in Georgia, there are other recipes. For example, kharcho on low-fat lamb is considered very successful: the soup turns out to be hear
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