Lamb shish kebab

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Spicy lamb with dried apricots on skewers

Lamb shish kebab is the most correct shish kebab, because according to tradition it is prepared from this meat. The key to successful cooking of spicy mutton with dried apricots on the coals is the right meat. Lamb should be chosen very carefully. We

Lamb skewers with cilantro and onions

For the perfect kebab, you only need two basic ingredients: a leg of lamb and fruit firewood. Fruit firewood gives the meat a subtle sweetish woody flavor. Cherry is best for lamb. A distinctive feature of this tree is a large amount of nutrients in

Lamb shish kebab and camping kharcho

Meat for such a barbecue can be taken from any part of the lamb carcass. We, for example, prepared several skewers from a shoulder blade, and the rest from a hind leg. The skewers from the hind leg turned out to be somewhat more tender, so the should


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